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spring charcuterie board ideas

Stunning Spring Charcuterie Board: 15+ Ideas to Try

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  • Author: Emily Carter
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 20 minutes
  • Yield: 6-8 servings
  • Category: Appetizer
  • Method: Assembly
  • Cuisine: American
  • Diet: Vegetarian

Description

Create a vibrant spring charcuterie board with fresh, seasonal ingredients. This board is perfect for gatherings, holidays, or a simple family meal.


Ingredients

  • Assorted Cheeses (Brie, Goat Cheese, Cheddar)
  • Cured Meats (Prosciutto, Salami)
  • Fresh Fruits (Strawberries, Blueberries, Grapes)
  • Vegetables (Asparagus, Radishes, Carrot Sticks)
  • Crackers and Breadsticks
  • Dips (Hummus, Ranch)
  • Nuts (Almonds, Walnuts)
  • Olives
  • Honey or Jam
  • Edible Flowers (optional)

Instructions

  1. Choose a board or platter.
  2. Arrange cheeses in separate areas.
  3. Add cured meats around the cheeses.
  4. Fill in gaps with fruits and vegetables.
  5. Place crackers and breadsticks alongside.
  6. Add dips in small bowls.
  7. Sprinkle nuts and olives throughout the board.
  8. Drizzle honey or jam over cheese.
  9. Garnish with edible flowers, if desired.

Notes

  • Use seasonal fruits and vegetables for the freshest flavors.
  • Vary the textures and colors for visual appeal.
  • Prepare ingredients ahead of time for easy assembly.
  • Consider dietary restrictions when selecting items.
  • Get creative and personalize your board.

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 15g
  • Sodium: 400mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 50mg