Is there anything better than coming home to a house that smells like dinner is already done? That’s the magic of slow cookers, right? And when you’re craving something warm and cozy, nothing beats a good chili. Especially on those days when you just *cannot* be bothered to stand over a stove. Trust me, I get it!
I remember one particularly crazy week – work deadlines looming, kids with the sniffles, the whole shebang. I threw this *Slow Cooker White Chicken Chili* together in the morning, not really expecting much. But wow! That evening, we had the most amazing, flavorful meal waiting for us. Seriously, it was a lifesaver. And the best part? It’s so incredibly easy. This recipe is one of my go-to’s, and I just know you’re gonna love how simple and delicious it is!
Why You’ll Love This Slow Cooker White Chicken Chili
Okay, so why should you even bother making this *Slow Cooker White Chicken Chili*? Let me tell you! It’s:
- Super easy (dump and go, baby!)
- Seriously flavorful (mmm, spices!)
- Totally comforting (like a warm hug)
- Minimal prep (because who has time?)
- Great for meal prepping (hello, easy lunches!)
Reasons to Make Slow Cooker White Chicken Chili
Seriously though, the convenience factor alone is a HUGE win. But it’s not just easy, it tastes incredible! The combination of the chicken, beans, and spices is just perfect. Plus, you can customize it with your favorite toppings. I’m talking shredded cheese, sour cream, avocado…the works! And honestly, is there anything more comforting than a big bowl of chili on a chilly evening? I think not!
Ingredients for Your Slow Cooker White Chicken Chili
Alright, gather ’round! Here’s what you’ll need to make this amazing *Slow Cooker White Chicken Chili*: 1.5 lbs boneless, skinless chicken breasts, 1 large chopped onion, 2 minced cloves of garlic, a can each of Great Northern and Cannellini beans (rinsed!), diced green chilies, chicken broth, cumin, oregano, chili powder, cayenne pepper (if you’re feeling brave!), salt, pepper, and your favorite toppings. Yum!
How to Make Slow Cooker White Chicken Chili: Step-by-Step Instructions
Okay, let’s get cooking! This *Slow Cooker White Chicken Chili* is seriously simple, but I’m gonna walk you through it step-by-step so you nail it every time. Don’t worry, it’s practically foolproof!
Preparing the Slow Cooker White Chicken Chili
This is the easy part! Just grab your slow cooker (mine’s a trusty old one I’ve had for years) and dump in the chicken breasts, chopped onion, minced garlic, rinsed beans, green chilies (don’t drain ’em!), chicken broth, and all those yummy spices. Give it a little stir to make sure everything’s mixed up. That’s it for prep!
Cooking the Slow Cooker White Chicken Chili
Now comes the waiting game, but trust me, it’s worth it! Pop the lid on your slow cooker and set it to low for 6-8 hours, or high for 3-4 hours. You’ll know it’s ready when the chicken is cooked through and easily shreds. I usually go for low and slow because I think it makes the flavors meld together even better.
Shredding and Serving Your Slow Cooker White Chicken Chili
Carefully remove the chicken from the slow cooker (it’ll be fall-apart tender!). Use two forks to shred it into bite-sized pieces. Then, pop the shredded chicken back into the slow cooker and stir it all up with the beans and broth. Now, it’s time to serve! Load up your bowl with chili and pile on your favorite toppings. I’m a sucker for shredded cheese, sour cream, and a sprinkle of fresh cilantro. Enjoy!
Tips for the Best Slow Cooker White Chicken Chili
Okay, wanna take your *Slow Cooker White Chicken Chili* from good to *amazing*? Here’s the inside scoop! Don’t be afraid to adjust those spices to your liking – more cumin if you’re a fan, a pinch more cayenne if you like it hot! If you want a thicker chili, mash some of the beans against the side of the slow cooker. And trust me on this one: it’s even BETTER the next day after the flavors have had time to hang out. Seriously!
Ingredient Notes and Substitutions for Slow Cooker White Chicken Chili
Alright, let’s talk ingredients! Great Northern and Cannellini beans are my go-to, but you could totally swap in navy beans if that’s what you’ve got. And if you’re not a fan of spice, skip the cayenne pepper – or add a *tiny* pinch! Cumin and oregano are key for that chili flavor, but a little smoked paprika can add a yummy depth, too. Just play around and see what you like!
Serving Suggestions for Your Slow Cooker White Chicken Chili
Okay, so you’ve got this amazing *Slow Cooker White Chicken Chili*, but what do you serve with it? My go-to is definitely cornbread – the sweetness is SO good with the chili. Tortilla chips are awesome for dipping, too! And if you want something a little lighter, a simple side salad works wonders. Honestly, you can’t go wrong!
Frequently Asked Questions About Slow Cooker White Chicken Chili
Got questions about this *Slow Cooker White Chicken Chili*? I got you! Here are a few of the most common ones I get asked:
Can I freeze this chili? Absolutely! Once it’s cooled down, just pop it into freezer-safe containers. It’ll keep for a good 2-3 months. Just thaw it out overnight in the fridge and reheat!
Can I use different beans? Totally! Navy beans, or even black beans, would work great. Just make sure they’re cooked before you toss them in the slow cooker.
How can I make it spicier? Easy peasy! Add more cayenne pepper, or even a pinch of red pepper flakes. You could also use a hotter variety of green chilies. Just be careful, a little goes a long way!
Storing and Reheating your Slow Cooker White Chicken Chili
Got leftovers? Lucky you! This *Slow Cooker White Chicken Chili* keeps beautifully. Just pop it in an airtight container and stick it in the fridge for up to 3-4 days. Or, for longer storage, freeze it! Reheating is a breeze – microwave it, or simmer it on the stovetop until it’s heated through. So easy!
Nutritional Information for Slow Cooker White Chicken Chili
Okay, so you’re curious about the nutrition info for this *Slow Cooker White Chicken Chili*, huh? I get it! Everyone’s watching what they eat these days. Just keep in mind that the nutritional information can vary *a lot* depending on the exact ingredients you use (different brands, etc.). So, this is just a general estimate, okay? Don’t come yelling at me if it’s not *exactly* right! Think of it as a helpful guideline, not gospel!
Share Your Slow Cooker White Chicken Chili
Made this amazing *Slow Cooker White Chicken Chili*? Woohoo! I wanna hear all about it! Leave a comment below and tell me what you thought. Don’t forget to rate the recipe, too! And hey, if you snapped a pic, share it on social media and tag me! I love seeing your creations!
Print
Slow Cooker White Chicken Chili: 5-Star Comfort Dish
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Description
Enjoy this easy and delicious slow cooker white chicken chili. It’s perfect for a comforting and flavorful meal.
Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 (15 ounce) can great Northern beans, rinsed and drained
- 1 (15 ounce) can cannellini beans, rinsed and drained
- 1 (4 ounce) can diced green chilies, undrained
- 4 cups chicken broth
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1/2 teaspoon chili powder
- 1/4 teaspoon cayenne pepper (optional)
- Salt and pepper to taste
- Toppings: shredded cheese, sour cream, avocado, cilantro
Instructions
- Place chicken, onion, garlic, beans, green chilies, chicken broth, cumin, oregano, chili powder, cayenne pepper (if using), salt, and pepper in a slow cooker.
- Cook on low for 6-8 hours or on high for 3-4 hours, or until chicken is cooked through.
- Remove chicken from slow cooker and shred with two forks.
- Return shredded chicken to slow cooker and stir to combine.
- Serve hot with your favorite toppings.
Notes
- Adjust spices to your liking.
- For a thicker chili, mash some of the beans.
- This chili is even better the next day.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 75mg
