Ingredients
Scale
- 1 pound cooked shrimp
- 2 ripe avocados, diced
- 1/2 cup red onion, chopped
- 1/4 cup cilantro, chopped
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a bowl, combine shrimp, avocado, red onion, and cilantro.
- In a small bowl, whisk together lime juice and olive oil.
- Pour dressing over salad and toss gently.
- Season with salt and pepper.
Notes
- Serve immediately for best results.
- Add a pinch of red pepper flakes for extra spice.
- Prep Time: 15 min
- Cook Time: 0 min
- Category: Salad
- Method: No-cook
- Cuisine: Mexican
- Diet: Gluten Free
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 150mg