Introduction
Philly Cheesesteak Stromboli Roll-Up is a delightful dish that combines the bold flavors of a classic Philly cheesesteak with the fun and portability of a stromboli. This recipe features seasoned ground beef, sautéed onions, bell peppers, and gooey provolone cheese all wrapped inside a crispy pizza dough. Perfect for a family dinner or a game day snack, this dish is sure to please everyone at the table!
Why Make This Recipe
There are many reasons to whip up a batch of Philly Cheesesteak Stromboli Roll-Ups. First, the recipe is incredibly easy to prepare, making it an excellent option for busy weeknights. Additionally, it’s customizable, allowing you to add your favorite ingredients or adjust seasonings according to your taste. Finally, this dish is perfect for sharing. Its roll-up form makes it easy to serve at gatherings, and people will love tearing into it and enjoying the cheesy, meaty goodness inside.
How to Make Philly Cheesesteak Stromboli Roll-Up
Making a Philly Cheesesteak Stromboli Roll-Up is simple and straightforward. Below you’ll find everything you need to get started.
Ingredients
- 1 lb ground beef
- 1/2 onion, chopped
- 1 bell pepper, chopped
- 1 cup provolone cheese, shredded
- 1 package pizza dough
- Salt and pepper to taste
- Garlic powder to taste
- Olive oil for brushing
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef. Once it’s halfway done, add the chopped onion and bell pepper. Cook until the vegetables are tender and the beef is no longer pink. Season with salt, pepper, and garlic powder.
- On a floured surface, roll out the pizza dough into a rectangle.
- Spread the beef and vegetable mixture evenly over the dough, leaving a small border around the edges.
- Sprinkle the shredded provolone cheese on top of the beef mixture.
- Roll the dough tightly into a log, sealing the edges as you go, and place it seam side down on a baking sheet lined with parchment paper.
- Brush the top with olive oil to enhance browning.
- Bake in the preheated oven for 20-25 minutes, or until the dough is golden brown.
- Let cool slightly before slicing and serving.
How to Serve Philly Cheesesteak Stromboli Roll-Up
Serve the Philly Cheesesteak Stromboli Roll-Up warm, sliced into pinwheels or generous pieces. These delicious roll-ups pair perfectly with a side of marinara sauce for dipping. You might also enjoy a fresh garden salad or potato wedges alongside to round out the meal.
How to Store Philly Cheesesteak Stromboli Roll-Up
If you have leftovers (which are rare!), you can store them in an airtight container in the refrigerator for up to 3 days. To heat up, place the slices in the oven at 350°F (175°C) for about 10-15 minutes or until warmed through. For longer storage, you can freeze the cooked rolls in an airtight container for up to 2 months. Just remember to thaw them in the refrigerator before reheating.
Tips for Success with Philly Cheesesteak Stromboli Roll-Up
- Make sure to drain any excess grease from the beef mixture for a less oily dish.
- Feel free to experiment with different cheeses, like cheddar or mozzarella, to customize the flavor.
- Avoid overstuffing the roll-up as it could make it difficult to seal properly and may lead to leaking during baking.
Variations
Want to mix it up? Here are a few variations to try with your Philly Cheesesteak Stromboli Roll-Up:
- Vegetarian Version: Replace the ground beef with sautéed mushrooms, spinach, and extra vegetables.
- Spicy Twist: Add diced jalapeños or a splash of hot sauce to the beef mixture for added heat.
- BBQ Style: Mix in some barbecue sauce with the beef and top with cheddar cheese instead of provolone for a different flavor profile.
Frequently Asked Questions
1. Can I use a different type of meat?
Yes! You can substitute ground beef with ground turkey, chicken, or even steak strips for a more traditional cheesesteak flavor.
2. Is there a gluten-free option?
Absolutely! You can use gluten-free pizza dough as a substitute for regular pizza dough.
3. Can the filling be prepared in advance?
Yes, you can prepare the beef and vegetable filling a day ahead, store it in the refrigerator, and then roll it up in the dough when you’re ready to bake.
For more delicious recipes and cooking tips, check out our other posts on Tasty Labo to explore a variety of delectable dishes that will delight everyone at your table!
Now you are ready to indulge in this delightful dish that is sure to excite your taste buds! Enjoy your Philly Cheesesteak Stromboli Roll-Up today!
Philly Cheesesteak Stromboli Roll-Up
Ingredients
Method
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef. Once halfway done, add the chopped onion and bell pepper. Cook until tender and the beef is no longer pink. Season with salt, pepper, and garlic powder.
- On a floured surface, roll out the pizza dough into a rectangle.
- Spread the beef and vegetable mixture evenly over the dough, leaving a small border around the edges.
- Sprinkle the shredded provolone cheese on top of the beef mixture.
- Roll the dough tightly into a log, sealing the edges, and place seam side down on a parchment-lined baking sheet.
- Brush the top with olive oil.
- Bake in the preheated oven for 20-25 minutes until golden brown.
- Let cool slightly before slicing and serving.