Okay, friends, let’s talk crazy easy baking! I’m seriously obsessed with recipes that don’t require a massive grocery run, and this peanut butter cookies 3 ingredient easy recipe is the *ultimate* example. I mean, come on – three ingredients?!
I stumbled upon this gem when I was, uh, shall we say “ingredient-challenged” one night. I had a serious cookie craving, but the pantry was looking pretty sad. Lo and behold, peanut butter, sugar, and an egg were all I had. And guess what? Magic happened! These cookies are seriously addictive. They’re quick, they’re ridiculously simple, and they totally hit the spot. Trust me, you need this recipe in your life!
Why You’ll Love This Peanut Butter Cookies 3 Ingredient Easy Recipe
Seriously, what’s not to love? This recipe is a game-changer. Let me break it down for you:
Simple Ingredients
Three ingredients, people! I mean, does it get any easier? You probably have them in your pantry *right now*.
Quick and Easy
From craving to cookie in under 20 minutes? Yes, please! Perfect for those “I need a treat *now*” moments.
Delicious Taste
That classic peanut butter cookie flavor we all adore. Soft, chewy, and oh-so-satisfying. What more could you want?
Peanut Butter Cookies 3 Ingredient Easy Recipe Ingredients
Alright, let’s get down to brass tacks! You’ll need just three things for these amazing cookies. First, grab 1 cup of creamy peanut butter. I usually go for the smooth kind, but chunky works too if you’re into that! Then, you’ll want 1 cup of granulated sugar. And finally, 1 large egg. That’s it! Doesn’t get simpler, does it?
How to Make Peanut Butter Cookies 3 Ingredient Easy Recipe
Okay, here’s where the magic happens! This is so easy, you’ll be amazed. Just follow these simple steps, and you’ll have warm, gooey peanut butter cookies in no time. First things first, preheat your oven to 350°F (175°C). Don’t skip this step, it’s super important!
Step 1: Mixing the Dough
Grab a bowl and throw in that peanut butter, sugar, and egg. Now, you can totally do this by hand with a spoon – it’ll give you a little arm workout! Or, if you’re feeling fancy (or lazy, like me sometimes!), use a hand mixer. Mix it all together until it’s smooth and well combined. Don’t worry if it looks a little sticky, that’s totally normal.
Step 2: Shaping the Cookies
Time to get your hands dirty! Roll the dough into balls – about a tablespoon each. Place them on a baking sheet lined with parchment paper. Trust me on the parchment paper; it makes cleanup a breeze! Space them out a little so they have room to spread.
Step 3: Baking the Cookies
Now, grab a fork and gently press down on each cookie to make a criss-cross pattern. This helps them bake evenly. Pop the baking sheet into the preheated oven and bake for about 10 minutes. Keep an eye on them! You want the edges to be *just* slightly golden.
Step 4: Cooling and Enjoying
Once they’re done, take them out of the oven and let them cool on the baking sheet for a few minutes. This helps them firm up a bit. Then, transfer them to a wire rack to cool completely (if you can resist eating them right away, that is!). Enjoy!
Tips for the Best Peanut Butter Cookies 3 Ingredient Easy Recipe
Want to take these already-easy peanut butter cookies to the *next* level? Of course, you do! Here are a few little tricks I’ve learned along the way to make them absolutely perfect. We’re talking cookie nirvana, people!
Don’t Overbake
This is *key*! Slightly underbaking these cookies is the secret to that soft, chewy texture we all crave. Trust me on this one!
Use Quality Ingredients
The taste of your peanut butter cookies really depends on the peanut butter you use! Splurge on a good brand; you’ll taste the difference, I promise.
Chill the Dough
Is your dough a sticky mess? Don’t worry! Just pop it in the fridge for about 15 minutes. Chilling the dough makes it way easier to handle and helps prevent the cookies from spreading too thin. It’s a game changer, seriously!
Variations on
FAQ About This Peanut Butter Cookies 3 Ingredient Easy Recipe
Got questions? I got answers! Here are some of the most common things people ask me about this super simple peanut butter cookies 3 ingredient easy recipe. Let’s dive in!
Q: Can I use natural peanut butter?
Yep, you totally can! Just be aware that natural peanut butter can sometimes be a bit drier, so your dough might be a little crumbly. If that happens, try adding a tiny splash of milk or water to bring it together.
Q: Can I freeze the dough?
Absolutely! Roll the dough into balls, place them on a baking sheet, and freeze until solid. Then, transfer them to a freezer bag. When you’re ready to bake, just pop them straight into the oven – you might need to add a minute or two to the baking time.
Q: Can I double the recipe?
You bet! This recipe doubles (or even triples!) like a dream. Just make sure you have a big enough bowl!
Q: My cookies are spreading too thin! What am I doing wrong?
Chilling the dough is your best bet! Also, make sure your oven is at the right temperature. An oven that’s too hot can cause the cookies to spread before they set.
Storing Your Peanut Butter Cookies 3 Ingredient Easy Recipe
Okay, so you’ve made these amazing peanut butter cookies… and *somehow* you have leftovers? Amazing! To keep them fresh, store them in an airtight container at room temperature. They’ll stay soft and delicious for about 3-4 days. Or, if you want them to last even longer, you can totally freeze them! Just pop them in a freezer bag, and they’ll be good for
Nutritional Information
Okay, quick disclaimer! Nutritional info can vary *a lot* depending on the peanut butter and sugar you use. So, this is just a rough estimate, okay?
Rate This Peanut Butter Cookies 3 Ingredient Easy Recipe
Loved this super simple peanut butter cookies 3 ingredient easy recipe? Leave a comment and let me know what you think! Your feedback makes my day!
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