Introduction
Monterey Sausage Pie is a delicious and fulfilling dish that combines the heartiness of ground pork sausage with the creamy texture of eggs and cheese, enveloped in a flaky pie crust. This recipe is the perfect comfort food, ideal for brunch, lunch, or even dinner. With easy-to-find ingredients and simple steps, making this savory pie can quickly become a family favorite. Let’s dive into why you should make this delightful Monterey Sausage Pie!
Why Make This Recipe
The Monterey Sausage Pie is not only delicious but also incredibly versatile. You can enjoy it warm from the oven or at room temperature, making it fabulous for gatherings or weeknight meals. Its rich flavors and creamy texture are sure to please both kids and adults alike. Additionally, it’s a wonderfully filling option that packs well for lunch or picnics, and the leftovers (if any!) are just as tasty. Try it out for your next brunch with friends or as a cozy family dinner!
How to Make Monterey Sausage Pie
Ingredients:
- 1 lb ground pork sausage
- 1 cup sharp cheddar cheese, shredded
- 1 pie crust
- 4 eggs
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Optional: chopped herbs for garnish
Instructions:
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground pork sausage until browned and crumbly. Drain the excess fat.
- In a mixing bowl, whisk together the eggs, heavy cream, salt, black pepper, garlic powder, and onion powder until well combined.
- Spread the cooked sausage evenly in the pie crust, then sprinkle the shredded cheddar cheese on top.
- Pour the egg mixture over the sausage and cheese, ensuring it’s evenly distributed.
- Bake for 35-40 minutes or until the filling is set and the top is golden brown.
- Let it cool for a few minutes, then slice and serve. Optionally, garnish with chopped herbs for added flavor and presentation.
How to Serve Monterey Sausage Pie
Monterey Sausage Pie can be served warm or at room temperature. It pairs wonderfully with a simple side salad or steamed vegetables for a balanced meal. For brunch, consider serving it alongside fresh fruit or a light pastry for a delightful spread. A drizzle of hot sauce can add a fun kick for those who enjoy a little heat.
How to Store Monterey Sausage Pie
If you have leftovers, allow the pie to cool completely, then cover it with plastic wrap or aluminum foil, or transfer it to an airtight container. Refrigerate for up to 3 days. To reheat, simply place slices in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. The pie can also be frozen for up to 2 months. Thaw it in the refrigerator overnight before reheating.
Tips for Success with Monterey Sausage Pie
- Choose a Deep Pie Dish: For best results, use a deep dish pie crust to ensure there is enough room for the filling.
- Experiment with Cheeses: Feel free to try other cheeses like Monterey Jack or pepper jack for a different flavor profile.
- Add Vegetables: For added nutrition and flavor, consider including sautéed vegetables such as spinach, bell peppers, or onions.
Variations
- Spicy Twist: Add diced jalapeños or use spicy sausage for a kick.
- Vegetarian Option: Substitute the ground pork sausage with sautéed mushrooms, bell peppers, and zucchini for a vegetarian variant.
- Crustless Version: For a low-carb version, you can skip the pie crust and simply bake the filling in a greased pie dish.
Frequently Asked Questions
1. Can I make Monterey Sausage Pie ahead of time?
Yes! You can prepare the pie a day in advance, cover it tightly with plastic wrap, and store it in the refrigerator. Bake it just before serving.
2. Can I use other types of sausage?
Absolutely! This recipe works well with turkey, chicken, or even plant-based sausage alternatives.
3. How do I know when the pie is done baking?
The pie is done when the filling is set and the top is golden brown. You can insert a knife into the center; if it comes out clean, it’s ready to go!
Conclusion
Monterey Sausage Pie is bound to impress your family and friends with its delicious flavors and comforting texture. Whether you’re looking for an easy weekday meal or a dish to serve at a joyful gathering, this recipe is a must-try. With its simple preparation and delectable results, you’ll want to add it to your regular meal rotation. Check out other comforting recipes on our website for more inspiration!
Monterey Sausage Pie
Ingredients
Method
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground pork sausage until browned and crumbly. Drain the excess fat.
- In a mixing bowl, whisk together the eggs, heavy cream, salt, black pepper, garlic powder, and onion powder until well combined.
- Spread the cooked sausage evenly in the pie crust, then sprinkle the shredded cheddar cheese on top.
- Pour the egg mixture over the sausage and cheese, ensuring it’s evenly distributed.
- Bake for 35-40 minutes or until the filling is set and the top is golden brown.
- Let it cool for a few minutes, then slice and serve. Optionally, garnish with chopped herbs.