Okay, so you know how sometimes you just NEED a hug in a bowl? That’s totally what this marry me chicken soup recipe 12 tomatoes is all about! I mean, the name alone promises something special, right? It’s not just chicken soup; it’s “Marry Me” chicken soup! Sounds kinda crazy, but trust me, one spoonful and you’ll get it.
I remember this one time, I was feeling totally blah after a crazy week. My best friend showed up with a big container of homemade chicken soup. Seriously, it was like she knew exactly what I needed! That’s what I want to give *you* with this recipe. It’s cozy, it’s flavorful, and it’s surprisingly easy to whip up.
I’m all about recipes that work for everyone. Whether you’re a total beginner cook, someone who loves experimenting with flavors, a busy professional needing something quick and satisfying, or just a family wanting a yummy dinner, this marry me chicken soup recipe 12 tomatoes is for you. It’s my mission to guide you through approachable recipes, give you bold flavors and thoughtful techniques so that you can gather your loved ones around something delicious!
Why You’ll Love This Marry Me Chicken Soup Recipe 12 Tomatoes
Seriously, you’re gonna be obsessed! This isn’t just *any* chicken soup. It’s got that little “something extra” that makes you wanna curl up on the couch and forget all your troubles. What’s not to love? Here’s the deal:
Benefits of This Marry Me Chicken Soup Recipe 12 Tomatoes
Comforting and Heartwarming
Okay, picture this: a chilly evening, a warm bowl, and that feeling like everything’s gonna be alright. That’s this soup!
Packed with Flavor
We’re talking thyme, red pepper flakes, garlic… the works! It’s a flavor explosion in your mouth, but in a cozy, comforting way. My favorite part is the basil!
Quick and Easy to Make
Who has time to spend all day in the kitchen? Not me! This marry me chicken soup recipe 12 tomatoes is ready in under an hour. Boom!
Simple Ingredients
No need to hunt down weird, fancy stuff. You probably have most of these ingredients already. Easy peasy!
Perfect for Meal Prep
It tastes even BETTER the next day, I swear! Make a big batch and you’ve got lunch for days. You can thank me later!
Ingredients for Marry Me Chicken Soup Recipe 12 Tomatoes
Alright, let’s gather our goodies! Here’s what you’ll need to make this magical marry me chicken soup recipe 12 tomatoes. Don’t worry, it’s all pretty basic stuff!
- 2 tablespoons olive oil
- 1 chopped yellow onion
- 2 peeled and sliced carrots
- 2 sliced celery stalks
- 4 cloves minced garlic
- 1 teaspoon dried thyme
- 1/2 teaspoon red pepper flakes (or more, if you’re feeling spicy!)
- 6 cups chicken broth
- 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 cup small pasta (like ditalini or orzo – I usually go for orzo!)
- 1/2 cup heavy cream
- 1/4 cup chopped fresh basil
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste (duh!)
See? Nothing too scary! Now, let’s get cooking!
How to Make Marry Me Chicken Soup Recipe 12 Tomatoes: Step-by-Step Instructions
Okay, pay attention, because this is where the magic happens! Don’t worry, it’s super easy, I promise. Just follow these steps and you’ll be slurping down the best marry me chicken soup recipe 12 tomatoes in no time!
Sauté the Vegetables
First, grab your biggest pot (or a Dutch oven if you’ve got one!) and drizzle in that olive oil. Heat it over medium heat – you’ll know it’s ready when a drop of water sizzles. Toss in the chopped onion, sliced carrots, and celery. Cook ’em until they’re softened, about 5 minutes. You want them tender, not browned. Keep stirring so they don’t stick!
Simmer with Chicken and Tomatoes
Now, pour in the chicken broth and bring it all to a simmer – not a rolling boil, just a gentle simmer. Add the bite-sized chicken and the can of diced tomatoes (don’t drain them!). Simmer until the chicken is cooked through. This usually takes about 15 minutes, but check to make sure it’s not pink inside. Safety first!
Add Pasta
Stir in the pasta. Now, this is important: cook it according to the package directions! Usually, it’s about 8-10 minutes, but keep an eye on it. Nobody likes mushy pasta, right? I usually give it a taste test a minute or two before the timer goes off, just to be sure.
Finish with Cream and Cheese
Time for the good stuff! Stir in the heavy cream, chopped basil, and grated Parmesan cheese. The cream makes it extra rich and dreamy, and the basil adds that fresh, herby zing. Mmm!
Season and Serve
Last but not least, season with salt and pepper to taste. Give it a good stir and then…TA-DA! You’ve got a pot of amazing marry me chicken soup recipe 12 tomatoes! Serve it up hot and get ready for some serious comfort food vibes.
Tips for the Best Marry Me Chicken Soup Recipe 12 Tomatoes
Wanna make *sure* your marry me chicken soup recipe 12 tomatoes is totally perfect? Here are a few little tricks I’ve learned along the way!
Don’t Overcook the Pasta
Seriously, mushy pasta is the enemy! Cook it al dente – that means it should still have a little bit of bite to it. Nobody wants a bowl of gluey soup, yuck! Check it often while it’s cooking!
Use High-Quality Chicken Broth
The broth is the base of the whole soup, so don’t skimp! I love using a good organic brand, or even better, homemade if you’re feeling ambitious. Trust me, it makes a difference!
Adjust Seasonings to Your Liking
Don’t be afraid to experiment! If you like things spicy, add more red pepper flakes. If you’re a salt fiend (like me!), add a little more salt. Taste as you go and make it your own!
Add a Squeeze of Lemon Juice
Okay, this is my secret weapon! A little squeeze of lemon juice right before serving brightens up all the flavors and adds a little zing. It’s seriously amazing!
Ingredient Notes and Substitutions for Marry Me Chicken Soup Recipe 12 Tomatoes
Okay, so maybe you’re missing an ingredient or just wanna switch things up? No problem! Here are a few easy swaps you can make in this marry me chicken soup recipe 12 tomatoes.
Chicken Options
I usually go for boneless, skinless chicken thighs ’cause they’re super tender. But hey, bone-in chicken works great too! Just shred the meat off the bone after it’s cooked. Adds even *more* flavor, yum!
Pasta Variations
Not a fan of ditalini or orzo? No sweat! Any small pasta shape will work. Rotini, elbow macaroni…even broken spaghetti! Just make sure it’s small so it cooks evenly.
Broth Alternatives
Out of chicken broth? Oops! Veggie broth is a totally fine substitute. It’ll still be delicious, just a little less “chicken-y,” ya know?
Serving Suggestions for Marry Me Chicken Soup Recipe 12 Tomatoes
Okay, so you’ve got your gorgeous marry me chicken soup recipe 12 tomatoes…but what do you serve with it? Here are a few of my go-to pairings that’ll make your meal complete!
Bread Pairing
Seriously, you NEED some crusty bread for dipping! That broth is too good to leave behind. A nice baguette or sourdough is perfect!
Salad Complement
Wanna keep things on the lighter side? A simple side salad with a vinaigrette dressing is a great way to balance out the richness of the soup.
Grilled Cheese
Okay, this is my ultimate comfort food combo! A grilled cheese sandwich and a bowl of marry me chicken soup recipe 12 tomatoes? Yes, please!
Storage and Reheating Instructions for Marry Me Chicken Soup Recipe 12 Tomatoes
Got leftovers? Lucky you! This marry me chicken soup recipe 12 tomatoes keeps like a dream. Here’s the lowdown on storing and reheating:
Refrigerator Storage
Pop that soup into an airtight container and stash it in the fridge. It’ll be good for about 3-4 days. But honestly, it never lasts that long at my house!
Reheating Methods
Wanna warm it up? You’ve got options! Stovetop: Just heat it over medium heat, stirring occasionally, until it’s nice and hot. Microwave: Nuke it for a couple of minutes, stirring in between, until it’s steamy. Easy peasy!
FAQ About Marry Me Chicken Soup Recipe 12 Tomatoes
Got questions? I’ve got answers! Here are a few things folks often wonder about this marry me chicken soup recipe 12 tomatoes. Don’t be shy, ask away if you’ve got more!
Can I Freeze This Soup?
Yep, you totally can! Just let it cool completely first, then pop it into freezer-safe containers. It’ll keep for up to 2-3 months. When you’re ready to eat, thaw it overnight in the fridge and reheat as usual. Easy!
How Long Does It Last in the Fridge?
This marry me chicken soup recipe 12 tomatoes is usually good in the fridge for about 3-4 days. But honestly, it’s so yummy, it never lasts that long at my place! Just make sure it’s stored in an airtight container.
Can I Make It in a Slow Cooker?
You bet! Just toss everything (except the pasta, cream, basil, and Parmesan) into your slow cooker. Cook on low for 6-8 hours or high for 3-4 hours, until the chicken is cooked through. Shred the chicken, then stir in the pasta and cook until tender. Finally, add the cream, basil, and Parmesan. Boom! Slow cooker magic!
What kind of pasta should I use?
I usually go for ditalini or orzo because they’re small and cook quickly. But honestly, any small pasta shape will work! Elbow macaroni, rotini, even broken spaghetti! Just make sure it’s small enough to cook evenly in the soup.
Nutritional Information Disclaimer
Okay, so here’s the deal: I’m a home cook, not a nutritionist! So, any nutritional info you *might* see floating around for this marry me chicken soup recipe 12 tomatoes? Take it with a grain of salt (ha!). It can vary a TON depending on the exact brands and ingredients you use. I don’t provide precise data, so just keep that in mind!
Rate This Marry Me Chicken Soup Recipe 12 Tomatoes
Made this soup? Yay! Leave a comment and tell me what you think! Don’t forget to rate the recipe, and share your pics on social media – I wanna see your creations!
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