Gooey Nutella-Stuffed Cookie Pie: A Delightful Dessert Recipe
Gooey Nutella-Stuffed Cookie Pie is an irresistible mix of warm, gooey chocolate and rich Nutella nestled within a soft, doughy crust. If you are searching for a delightful dessert that is sure to satisfy your sweet tooth, look no further! This cookie pie is perfect for special occasions or just a simple treat at home. Let’s explore why you should make this delicious recipe and how to do it!
Why Make This Recipe
Making Gooey Nutella-Stuffed Cookie Pie is not only fun, but it also brings the whole family together. The recipe is simple and requires ingredients that you might already have in your pantry. It is a showstopper dessert that can impress your guests without requiring advanced baking skills. With its gooey Nutella center and a delicious cookie crust, you can enjoy a delightful experience that’s both comforting and indulgent. This dessert is perfect for birthdays, holidays, or any gathering where you want to spread some joy!
How to Make Gooey Nutella-Stuffed Cookie Pie
Creating this delectable cookie pie is straightforward. Here’s a detailed guide to help you whip up this delightful treat in no time.
Ingredients:
- 1 cup (2 sticks) unsalted butter, browned
- 1/3 cup granulated sugar
- 1 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup Nutella
Instructions:
-
Preheat your oven: Start by preheating your oven to 350°F (175°C). Make sure to grease a pie pan to prevent sticking.
-
Mix the sugars and butter: In a large bowl, combine the browned butter with granulated sugar and brown sugar. Mix until smooth and creamy.
-
Add the egg and vanilla: Beat in the egg and vanilla extract until everything is well blended.
-
Incorporate dry ingredients: Gradually mix in the flour, baking soda, and salt. Continue mixing until a dough begins to form.
-
Add chocolate chips: Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.
-
Form the crust: Take half of the dough and press it into the bottom of the prepared pie pan, ensuring an even layer.
-
Add the Nutella: Spread the Nutella evenly over the dough layer, making sure to cover it completely.
-
Top with remaining dough: Crumble the remaining dough on top of the Nutella layer. It doesn’t have to be perfect; a rustic look adds to the charm!
-
Bake: Place the pie in the preheated oven and bake for 25-30 minutes or until it is golden brown.
-
Cool and serve: Let the Gooey Nutella-Stuffed Cookie Pie cool for a few minutes before slicing and serving. Enjoy the warm gooeyness as you take your first bite!
How to Serve Gooey Nutella-Stuffed Cookie Pie
You can serve this incredible dessert warm or at room temperature. Pair it with a scoop of vanilla ice cream for an extra indulgence or drizzle some chocolate syrup on top for added sweetness. It’s perfect for any occasion, whether it’s a cozy family dinner or a party with friends.
How to Store Gooey Nutella-Stuffed Cookie Pie
If you have leftovers (which might be unlikely!), store the cookie pie in an airtight container in the refrigerator. It should stay fresh for up to five days. You can also reheat slices in the microwave for a few seconds to enjoy the gooeyness all over again!
Tips for Success with Gooey Nutella-Stuffed Cookie Pie
-
Brown your butter: Browning the butter adds a rich, nutty flavor that enhances the cookie pie. Just be careful not to burn it!
-
Don’t overmix: When mixing the dough, be careful not to overmix after adding the dry ingredients. This will help keep the cookie pie soft and chewy.
-
Adjust baking time: Every oven is different; keep an eye on your pie as it bakes. The edges should be golden brown while the center may still look a bit soft.
Variations
Feel free to get creative with this recipe! You can add different mix-ins, such as nuts or dried fruit, or swap Nutella for other fillings like peanut butter or caramel. Consider adding a pinch of sea salt on top before baking for a delicious sweet-salty contrast.
Frequently Asked Questions
Can I use a different type of chocolate instead of chocolate chips?
Absolutely! You can use chopped chocolate bars, white chocolate chips, or even butterscotch chips for a different flavor profile.
How do I know when the cookie pie is done baking?
The cookie pie is done when the edges are set and golden-brown, but the center may still look a bit underbaked. It will continue to set as it cools.
Can I freeze my Gooey Nutella-Stuffed Cookie Pie?
Yes! If you want to save some for later, wrap it tightly in plastic wrap and store it in the freezer. It can last up to three months. Thaw it in the refrigerator before reheating.
In conclusion, Gooey Nutella-Stuffed Cookie Pie is a delightful, easy-to-make dessert that is perfect for any occasion. With its rich flavors and soft texture, it satisfies any chocolate lovers’ cravings. So gather your ingredients, follow the recipe, and treat yourself to this delightful dessert today!
For more sweet recipes, check out our Chocolate Chip Cookies and Brownies articles. Happy baking!
Gooey Nutella-Stuffed Cookie Pie
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease a pie pan.
- In a large bowl, combine the browned butter, granulated sugar, and brown sugar. Mix until smooth and creamy.
- Beat in the egg and vanilla extract until well blended.
- Gradually mix in the flour, baking soda, and salt until a dough forms.
- Gently fold in the chocolate chips.
- Press half of the dough into the bottom of the prepared pie pan.
- Spread the Nutella evenly over the dough layer.
- Crumble the remaining dough on top of the Nutella layer.
- Place the pie in the preheated oven and bake for 25-30 minutes or until golden brown.
- Let the pie cool for a few minutes before slicing and serving.
- Serve warm or at room temperature, optionally with a scoop of vanilla ice cream.