Name: Savory Funeral Potatoes With Hashbrowns: A+ Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 30 ounces frozen shredded hash browns, thawed; 10.75 ounces condensed cream of chicken soup; 16 ounces sour cream; 1/2 cup melted butter; 2 cups shredded cheddar cheese, divided; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 cups crushed cornflakes; 1/4 cup melted butter

Jump to Recipe

Spring is *finally* here, and you know what that means? Gatherings galore! Easter brunch, Mother’s Day, potlucks… and every single one of them needs a killer side dish. That’s where my funeral potatoes with hashbrowns recipe comes in. Trust me, this isn’t your grandma’s bland casserole (sorry, Grandma!). This version is creamy, cheesy, crunchy, and seriously addictive. I’ve been making this for years, tweaking it until it’s *perfect* – and now I’m sharing all my secrets with you!

Why You’ll Love This Funeral Potatoes with Hashbrowns Recipe

Quick and Easy

Seriously, this funeral potatoes with hashbrowns recipe is a lifesaver on busy weeknights! From freezer to oven in, like, 15 minutes? Yes, please! You just dump everything in a bowl, mix it up, and bake. No fancy techniques, no complicated steps. I promise, even *I* can manage it after a long day!

Crowd-Pleasing Flavor

Okay, let’s talk about the taste. Imagine this: creamy, cheesy potatoes with a *perfectly* crunchy cornflake topping. My favorite part is the cheddar – it gets all melty and gooey. And the hashbrowns? They’re the perfect canvas for all that goodness. It’s the kind of dish that disappears *fast* at any gathering. Trust me, you’ll be asked for the recipe!

Perfect for Any Occasion

Funeral potatoes with hashbrowns aren’t just for funerals anymore! (Though, let’s be real, they’re amazing comfort food). I make this casserole for Easter, potlucks, even just a regular Sunday dinner. It’s a total crowd-pleaser, no matter the occasion. Plus, it screams “spring” with its cheerful, comforting vibe. You really can’t go wrong!

Ingredients for Funeral Potatoes with Hashbrowns

Alright, let’s get to the good stuff! Here’s what you’ll need to whip up this amazing funeral potatoes with hashbrowns casserole. Don’t worry, it’s all pretty basic stuff you can find at any grocery store. I’ve learned over the years ingredient quality makes all the difference so buy the best you can afford!

30 ounces frozen shredded hash browns, thawed: Yep, I use frozen. Ain’t nobody got time to shred potatoes! Make sure they’re thawed, or it’ll mess with the baking time.
10.75 ounces condensed cream of chicken soup: This is the secret ingredient that makes it super creamy. I always have a can or two in my pantry.
16 ounces sour cream: Full-fat is the way to go here, trust me. It adds richness and tang.
1/2 cup melted butter: Butter makes everything better, right? I usually microwave it in a glass measuring cup.
2 cups shredded cheddar cheese, divided: Sharp cheddar is my go-to, but you can use whatever kind you like. We’re dividing this, so pay attention!
1/2 teaspoon salt: Just a little to bring out the flavors.
1/4 teaspoon black pepper: Freshly ground is always best, but pre-ground works just fine too.
2 cups crushed cornflakes: This is what gives it that amazing crunch. I just crush them in a Ziploc bag with my hands.
1/4 cup melted butter: More butter for the topping! Because why not?

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How to Make Funeral Potatoes with Hashbrowns

Okay, here’s the super-easy part: actually *making* the funeral potatoes with hashbrowns! Seriously, if you can stir, you can make this. Just follow these simple steps, and you’ll be golden (and cheesy!).

Preparing the Potato Mixture

First things first, preheat your oven to 350°F (175°C). Don’t skip this! A hot oven is key for even baking. Grab your biggest bowl – you’ll need it. Now, toss in the thawed hash browns, cream of chicken soup, sour cream, the first 1/2 cup of melted butter, 1 1/2 cups of the cheddar cheese (remember, we’re dividing it!), salt, and pepper. Mix it all together until it’s well combined. Don’t worry if it looks a little lumpy – that’s totally normal!

Assembling the Funeral Potatoes with Hashbrowns Casserole

Grease a 9×13 inch baking dish. I usually just use cooking spray, but you can butter it if you’re feeling fancy. Pour the potato mixture into the dish and spread it out evenly. In a separate, smaller bowl, combine the crushed cornflakes and the remaining 1/4 cup of melted butter. Sprinkle this mixture evenly over the top of the potato mixture. Finally, sprinkle the remaining 1/2 cup of cheddar cheese over the cornflake topping. This is what makes it extra cheesy and delicious!

Baking Your Funeral Potatoes with Hashbrowns

Pop the dish into the preheated oven and bake for 45-50 minutes, or until it’s golden brown and bubbly. Keep an eye on it! If the topping starts to get too brown, you can tent it with foil. For an extra crispy topping (and who *doesn’t* want that?), broil it for the last few minutes. But WATCH IT LIKE A HAWK! Broiling can go from perfectly golden to burnt in seconds. Let the casserole stand for a few minutes before serving. This helps it set up a bit. And that’s it! You’ve just made the most amazing funeral potatoes with hashbrowns ever!

Tips for the Best Funeral Potatoes with Hashbrowns

Getting a Crispy Topping

Okay, let’s be real: the crispy topping is *everything* when it comes to funeral potatoes with hashbrowns! So, here’s my secret weapon: broiling. But seriously, proceed with caution! Broiling is like playing with fire – one minute it’s perfect, the next it’s a charred mess. I usually broil for just 1-2 minutes, keeping a *very* close eye on it. And, pro tip: make sure your oven rack is positioned in the middle, not too close to the broiler. You want that golden-brown goodness, not burnt cornflakes!

Ensuring Even Baking

Nobody wants a casserole that’s cooked on the edges and still cold in the middle! To make sure your funeral potatoes with hashbrowns bake evenly, use a 9×13 inch baking dish. If you use something smaller, it might take longer to cook. Also, make sure your oven temperature is accurate. I actually have an oven thermometer *inside* my oven (yeah, I’m a little extra), just to be sure. And if you notice the edges are browning too quickly, you can always tent the dish with foil. Don’t worry if it doesn’t look perfectly uniform, though – that’s part of the charm of a homemade casserole!

Ingredient Notes and Substitutions for Funeral Potatoes with Hashbrowns

Soup Substitutions

Alright, so the recipe calls for cream of chicken soup, but what if you don’t have any on hand? Don’t panic! Cream of mushroom soup works just as well. You honestly won’t even notice the difference! I’ve even used cream of celery in a pinch (shhh, don’t tell anyone!). Just make sure it’s condensed soup, not the ready-to-eat kind. That would be way too watery!

Adding Extra Flavor

Want to take your funeral potatoes with hashbrowns to the next level? Throw in some diced ham or bacon! Seriously, it adds a smoky, savory flavor that’s totally addictive. If I’m feeling fancy, I’ll even sauté some onions and garlic before adding them to the potato mixture. Just cook them until they’re soft and fragrant. Trust me, these little additions make a *big* difference!

Variations on Funeral Potatoes with Hashbrowns

Spice It Up

Okay, so you’ve made the basic funeral potatoes with hashbrowns. Now, let’s get a little crazy! Wanna add a kick? A pinch of cayenne pepper or a dash of hot sauce will do the trick. I also love adding a little garlic powder or onion powder for extra savory flavor. And if you’re feeling *really* adventurous, try some smoked paprika! It adds a subtle smokiness that’s seriously delicious. Just remember to start small – you can always add more spice, but you can’t take it away!

Vegetable Add-ins

Who says funeral potatoes with hashbrowns can’t be healthy(ish)? Okay, maybe “healthy” is a stretch, but you can definitely sneak in some veggies! I love adding steamed broccoli florets or sautéed mushrooms to the potato mixture. Just make sure they’re cooked before you add them, or they’ll be all crunchy in the casserole. You could also try adding some chopped bell peppers or onions for a little extra flavor and color. Get creative! The possibilities are endless!

FAQ About Funeral Potatoes with Hashbrowns

Can I make Funeral Potatoes with Hashbrowns ahead of time?

Absolutely! That’s one of the best things about this easy funeral potatoes with hashbrowns recipe. You can totally assemble it a day or two in advance. Just cover it tightly with plastic wrap and pop it in the fridge. When you’re ready to bake, just take it out of the fridge about 30 minutes beforehand to let it come to room temperature a bit. You might need to add a few extra minutes to the baking time, just to make sure it’s heated through. Seriously, it’s a lifesaver when you’re prepping for a big gathering!

Can I freeze Funeral Potatoes with Hashbrowns?

Yep, you sure can! If you want to freeze your funeral potatoes with hashbrowns, I recommend assembling the casserole but *not* baking it. Wrap it tightly in plastic wrap, then in foil. It’ll keep in the freezer for up to 3 months. When you’re ready to bake, thaw it in the fridge overnight. You might need to add 10-15 minutes to the baking time, and keep an eye on the topping – it might brown faster since it’s been frozen. Freezing is a great way to make this family favorite funeral potatoes with hashbrowns well in advance!

What to serve with Funeral Potatoes with Hashbrowns?

Oh, the possibilities! Funeral potatoes with hashbrowns are such a versatile side dish. They’re amazing with ham, roast beef, or even just a simple green salad. I also love serving them with grilled chicken or pork chops. And for a vegetarian option, they’re delicious with a veggie burger or a lentil loaf. Basically, they go with anything! They are also perfect for spring food inspiration and events.

Can I use fresh potatoes instead of frozen hashbrowns for my Funeral Potatoes with Hashbrowns?

You *can*, but the texture will be a bit different. Frozen hashbrowns have a certain… *something* that makes the casserole just right. If you use fresh potatoes, you’ll need to shred them yourself (more work, ugh!), and they might release more moisture, which could make the casserole a bit soggy. If you do go the fresh potato route, make sure to squeeze out as much excess moisture as possible before adding them to the mixture. And maybe add a little extra cheese to compensate! I almost always stick to frozen for my quick funeral potatoes with hashbrowns.

How do I prevent the cornflake topping from burning on my Funeral Potatoes with Hashbrowns?

Ah, the dreaded burnt topping! It’s happened to the best of us. The key is to keep a close eye on it while it’s baking, especially during the last 15 minutes or so. If you notice the topping is getting too brown, tent the dish with foil. This will protect the topping from burning while still allowing the casserole to bake through. And if you’re broiling for extra crispiness, *do not* walk away! Broiling goes from golden brown to burnt in seconds.

Serving Suggestions for Funeral Potatoes with Hashbrowns

Okay, so you’ve got a pan of golden, cheesy, crunchy funeral potatoes with hashbrowns… Now what? Well, let me tell you, this stuff goes with *everything*. Seriously!

For a classic spring dinner, I love pairing it with a glazed ham. The sweetness of the ham is *amazing* with the savory potatoes. Or, if you’re having a potluck, bring this along with a big green salad – instant crowd-pleaser! My family is a huge fan of this simple funeral potatoes with hashbrowns idea!

Don’t be afraid to get creative! I’ve served this with everything from grilled chicken to pulled pork. It’s even great with breakfast – think eggs, bacon, and a side of cheesy potato goodness. YUM!

And honestly, sometimes I just eat a big spoonful straight from the pan. Don’t judge me! We love this as a side dish, but sometimes it doubles as a main with some green beans. Oops! No matter how you serve it, I guarantee it’ll be a hit.

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Nutritional Information for Funeral Potatoes with Hashbrowns

Okay, let’s talk numbers. Now, I’m no nutritionist, so please don’t take this as gospel! The nutritional information for this funeral potatoes with hashbrowns recipe is just an estimate. It’ll vary depending on the specific brands and ingredients you use. For instance, the amount of fat changes based on the type of cheese you use!

But, just to give you a general idea, here’s what one serving (about 1/12 of the casserole) might contain:

Calories: Around 350
Fat: About 20 grams (and yeah, some of that’s saturated!)
Carbohydrates: Roughly 35 grams
Protein: About 8 grams

So, yeah, it’s not exactly health food. But hey, it’s comfort food! And sometimes, you just need a little bit of cheesy, potato-y goodness in your life. Just enjoy it in moderation, okay? And maybe have a salad on the side. 😉

Disclaimer: Nutritional information is an estimate and varies based on ingredients and serving sizes. It should not be considered a substitute for professional dietary advice.

Did You Enjoy This Recipe for Funeral Potatoes with Hashbrowns?

So, did you try my funeral potatoes with hashbrowns recipe? I *really* hope you loved it! Seriously, nothing makes me happier than hearing from you guys and seeing your creations.

If you did make this, I would *love* it if you left a comment below! Tell me what you thought, what you changed, or if you had any problems. Your feedback helps me make my recipes even better! Plus, it’s just fun to chat with other food lovers. 😊

And if you’re feeling extra generous, I’d be super grateful if you rated the recipe! Just click on the stars below the recipe card. It helps other people find this amazing funeral potatoes with hashbrowns recipe. ⭐⭐⭐⭐⭐

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Happy baking (and eating!), friends!