Are you looking for a quick and delicious dinner option that the whole family will love? Look no further than the Dump and Bake Chicken Cordon Bleu Casserole! This recipe combines the classic flavors of chicken cordon bleu into an easy-to-make casserole that requires minimal effort. Perfect for busy weeknights or cozy family gatherings, this dish is sure to become a new favorite in your home.
Why Make This Recipe
The Dump and Bake Chicken Cordon Bleu Casserole is not only delicious but also incredibly convenient. With just a few simple ingredients and straightforward preparation, you can have a hearty meal on the table in no time. It’s versatile enough to satisfy picky eaters and can easily be adjusted to fit dietary preferences. Plus, who doesn’t love a comforting casserole?
This recipe allows you to enjoy all the flavors of chicken cordon bleu without the hassle of frying or rolling. You’ll appreciate the creamy, cheesy goodness mixed with tender chicken, ham, and pasta. Make it for your family or serve it at your next potluck; either way, it’s bound to earn rave reviews!
How to Make Dump and Bake Chicken Cordon Bleu Casserole
Making this delicious casserole is a breeze. Just follow these simple instructions to whip up a satisfying meal that everyone will adore!
Ingredients
- 1 cup cooked and cubed ham
- 1 1/2 cups milk
- 8 oz cream cheese, softened
- 2 tbsp dried minced onion
- 2 cups cooked chicken, shredded
- 1 cup Swiss cheese, shredded
- 1 cup pasta (e.g., egg noodles or rotini)
- 1/2 tsp garlic powder
- 1/2 tsp black pepper
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cooked ham, shredded chicken, milk, cream cheese, dried minced onion, garlic powder, salt, and pepper. Mix until well combined.
- Add the cooked pasta and Swiss cheese, stirring gently to combine.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake in the preheated oven for 30-35 minutes, or until heated through and bubbly.
- Let it sit for a few minutes before serving. Enjoy your casserole!
How to Serve Dump and Bake Chicken Cordon Bleu Casserole
Serving this casserole is simple! You can dish it out straight from the baking dish, or spoon it onto plates for a more formal presentation. Consider garnishing each plate with fresh parsley for a pop of color. Pair the casserole with a fresh green salad or steamed veggies for a balanced meal. It can also be served alongside crusty bread to soak up all the creamy goodness.
How to Store Dump and Bake Chicken Cordon Bleu Casserole
After enjoying your casserole, you might have some leftovers. Store any remaining casserole in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply pop it back in the oven at 350°F (175°C) until warmed through. You can also reheat individual portions in the microwave for a quick lunch or snack.
Tips for Success with Dump and Bake Chicken Cordon Bleu Casserole
- Ingredient Substitutions: Feel free to use different types of cheese or pasta. Mozzarella or cheddar cheese can add a unique twist.
- One-Pan Cooking: For added convenience, consider using rotisserie chicken and pre-cooked pasta to save time.
- Cream Cheese: Be sure to let your cream cheese soften for at least 30 minutes at room temperature to ensure even mixing in the casserole.
Variations
If you’re looking to mix things up, there are many variations to consider!
- Vegetarian Option: Substitute cooked ham and chicken with vegetables like mushrooms, bell peppers, or spinach for a vegetarian-friendly dish.
- Spicy Touch: Add a pinch of cayenne pepper or red pepper flakes to give your casserole some heat.
- Italian Fusion: Incorporate marinara sauce and Italian seasoning for a delightful Italian-style casserole.
Frequently Asked Questions
Can I freeze this casserole?
Yes! You can freeze the assembled casserole before baking. Just cover it tightly with aluminum foil and freeze. When you’re ready to bake, let it thaw in the refrigerator overnight, then bake as directed.
What side dishes pair well with this casserole?
This casserole goes well with a variety of side dishes! Consider serving it with a simple green salad, garlic bread, or steamed vegetables for a complete meal.
Can I make this ahead of time?
Absolutely! You can prepare the casserole a day ahead, cover it, and store it in the refrigerator until you’re ready to bake. Just allow a few extra minutes for baking if it’s coming straight from the fridge.
In conclusion, the Dump and Bake Chicken Cordon Bleu Casserole is a fantastic option for those busy evenings when you need a hearty meal but don’t have much time to cook. With its creamy, cheesy, and comforting flavors, this dish is bound to impress. Don’t forget to explore other easy casserole recipes on our site Tasty Labo for more inspiration.
Enjoy your cooking adventure, and happy eating!