Are you craving something sweet and fruity this season? Look no further than the delicious Double Strawberry Cake! This delightful recipe combines moist layers of cake with fresh strawberries and fluffy whipped cream, making it a perfect addition to any gathering or celebration. The burst of strawberry flavor paired with the soft, tender cake is sure to please everyone at your table.
Why Make This Recipe
The Double Strawberry Cake is not just a feast for the taste buds, but it also visually impresses with its vibrant red strawberries and creamy topping. This cake is easy to make, making it an excellent choice for beginners and experienced bakers alike. Here are a few reasons why you should try this recipe:
- Fresh Ingredients: Using fresh strawberries not only enhances the flavor but adds a vibrant color to your dessert.
- Simple Instructions: The clear steps make baking enjoyable and stress-free.
- Perfect for Any Occasion: Whether it’s a birthday, picnic, or just a dessert craving, this cake fits every occasion.
How to Make Double Strawberry Cake
Making a Double Strawberry Cake is simple and straightforward. Follow these easy instructions, and you’ll have a gorgeous cake ready in no time!
Ingredients:
- 2 cups all-purpose flour
- 1 ½ cups sugar
- ½ cup unsalted butter, softened
- 1 cup milk
- 3 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1 ½ cups fresh strawberries, chopped
- 1 cup whipped cream (for topping)
- Fresh strawberries (for garnish)
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, mix the flour, baking powder, and milk alternately with the creamed mixture until fully combined.
- Fold in the fresh strawberries gently.
- Divide the batter evenly between the prepared pans and smooth the tops.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then remove them to a wire rack to cool completely.
- Once cooled, layer the cake with whipped cream and additional strawberries.
- Serve at your backyard gathering and enjoy!
How to Serve Double Strawberry Cake
Serving your Double Strawberry Cake is simple. You can cut it into generous slices and arrange them on individual plates. You might also consider garnishing each slice with extra whipped cream and strawberries to enhance the presentation. If desired, a sprinkle of powdered sugar on top adds a touch of elegance and sweetness to the final dish.
How to Store Double Strawberry Cake
If you have leftovers (which is rare with such a delicious cake!), you can store your Double Strawberry Cake in an airtight container in the refrigerator. It’s best consumed within three days to enjoy the freshness of the strawberries and whipped cream. For longer storage, consider freezing the cake layers individually. Wrap them tightly in plastic wrap and aluminum foil before placing them in the freezer. You can thaw them in the refrigerator when you’re ready to serve.
Tips for Success with Double Strawberry Cake
- Use Fresh Strawberries: The quality of your strawberries plays a crucial role in the overall flavor of the cake. Use ripe, sweet strawberries for the best results.
- Do Not Overmix: When combining the cake ingredients, mix just until combined for a light and fluffy texture. Overmixing can lead to a denser cake.
- Adjust Sweetness: If you prefer a sweeter cake, feel free to increase the sugar by a couple of tablespoons.
Variations
Feel free to get creative with your Double Strawberry Cake! Here are some variations you can try:
- Strawberry Shortcake Style: Instead of creating a layered cake, you can make individual strawberry shortcakes by layering strawberries and whipped cream between split biscuits.
- Add a Zesty Twist: Incorporate a splash of lemon juice or orange zest into the batter for a zesty flavor contrast with the sweet strawberries.
- Chocolate Version: Mix in cocoa powder to the cake batter to create a delicious strawberry and chocolate combination.
Frequently Asked Questions
1. Can I use frozen strawberries?
Yes, you can use frozen strawberries if fresh ones are unavailable. Just be sure to thaw and drain any excess liquid before using them in the recipe.
2. Can this recipe be made gluten-free?
Absolutely! Substitute all-purpose flour with a gluten-free flour blend to enjoy a gluten-free version of the Double Strawberry Cake.
3. How can I enhance the flavor of the whipped cream?
You can add a teaspoon of vanilla extract or a dusting of powdered sugar to the whipped cream to enhance its flavor, giving it an extra layer of sweetness when you layer it into the cake.
Explore more delicious dessert recipes on our site. Don’t miss trying other delights like Lemon Meringue Pie or Chocolate Chip Cookies to satisfy every sweet craving!
Get ready to enjoy baking and serving this delightful Double Strawberry Cake at your next gathering. Your friends and family will surely appreciate the effort and love poured into this delectable dessert!