Dolly’s Chicken and Stuffing Casserole is a delicious one-dish meal that brings warmth and nostalgia to the dinner table. Whether you’re looking to whip up something quick and satisfying on a busy weeknight or you want a comforting dish to serve during family gatherings, this casserole is a guaranteed crowd-pleaser. With its creamy texture and flavorful stuffing mix, there’s a good reason why this recipe has become a household favorite.
Why Make This Recipe
Making Dolly’s Chicken and Stuffing Casserole is a great choice for many reasons. First, it’s a quick and easy meal that takes just a few steps to create. With just a handful of ingredients—most of which you probably already have in your pantry or fridge—this dish is perfect for last-minute dinners.
Additionally, this casserole is incredibly versatile. You can adjust the ingredients to suit your family’s tastes or add whatever vegetables you have on hand. Not only does it taste fantastic, but it also fills you up without breaking the bank. Plus, it makes great leftovers, perfect for lunches or later dinners throughout the week.
How to Make Dolly’s Chicken and Stuffing Casserole
Making Dolly’s Chicken and Stuffing Casserole is straightforward. Follow this easy guide to create a wonderfully comforting dish that your family will love.
Ingredients:
- 4 cups cooked, shredded chicken (about 3 large breasts)
- 1 package stuffing mix
- 2 cups chicken broth
- 1 cup cream of chicken soup
- 1 cup mixed vegetables (optional)
- Salt and pepper to taste
Instructions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cooked chicken, stuffing mix, chicken broth, cream of chicken soup, and mixed vegetables.
- Season with salt and pepper to taste.
- Transfer the mixture to a greased baking dish.
- Bake in the preheated oven for 30-35 minutes or until the top is golden and the casserole is heated through.
- Serve warm and enjoy!
How to Serve Dolly’s Chicken and Stuffing Casserole
You can serve Dolly’s Chicken and Stuffing Casserole warm from the oven, accompanied by a fresh salad or some roasted vegetables to complete your meal. Pair it with some crusty bread to soak up the delicious bits. This dish can also be served as a standalone meal; the combination of chicken, stuffing, and vegetables ensures each bite is packed with flavor.
How to Store Dolly’s Chicken and Stuffing Casserole
If you have leftovers—or if you’re making this ahead of time—you can store the casserole in an airtight container in the refrigerator. It will keep well for about 3 to 4 days. To reheat, simply warm it in the oven at 350°F (175°C) until heated through. You can also microwave individual portions if you prefer.
For longer storage, consider freezing the casserole before baking. Just wrap it tightly in plastic wrap and aluminum foil, and it can last in the freezer for 2 to 3 months. When you’re ready to use it, just allow it to thaw in the refrigerator overnight and then bake as directed.
Tips for Success with Dolly’s Chicken and Stuffing Casserole
- Use Rotisserie Chicken: For even greater ease, consider using pre-cooked rotisserie chicken. It saves time and adds great flavor.
- Add More Veggies: Feel free to add chopped onions, bell peppers, or even spinach to boost the nutritional value of the dish.
- Cheese Lover?: Consider adding a cup of shredded cheese to the mix for a cheesy twist—cheddar or mozzarella work well.
- Adjust the Seasoning: Always taste the mixture before baking. Adjust the salt and pepper to your liking, making sure it’s just right!
Variations
Dolly’s Chicken and Stuffing Casserole is versatile, allowing for many delicious variations. Here are a few ideas:
- Swapping Proteins: Substitute shredded turkey or cooked ground beef for chicken to create different flavors.
- Switching Stuffing: Use cornbread stuffing for a delightful twist on the traditional flavor.
- Add Fruit: For a unique twist, consider stirring in a cup of dried cranberries for a sweet contrast.
Frequently Asked Questions
Can I make Dolly’s Chicken and Stuffing Casserole ahead of time?
Absolutely! Prepare the casserole, but do not bake it. Instead, cover and refrigerate it overnight. When you’re ready, bake it straight from the fridge or allow it to come to room temperature before baking.
What kind of stuffing mix should I use?
You can use any stuffing mix you like! Traditional herb stuffing, cornbread stuffing, or even a flavored mix will work well in this recipe, so choose your favorite.
Can I use frozen vegetables?
Yes! Frozen mixed vegetables work perfectly in this casserole. Just add them directly to the mixture without thawing first.
In conclusion, Dolly’s Chicken and Stuffing Casserole is more than just a meal; it’s a heartwarming dish that brings family together. Quick to prepare, easy to customize, and absolutely delicious, this casserole is sure to become your new go-to recipe for any occasion. Don’t forget to check out our other comforting recipes here for more dinner inspiration! Enjoy!
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