Okay, so I’m *obsessed* with my crockpot. Seriously, it’s a lifesaver! And you know what’s even *more* of a lifesaver? This recipe for crockpot scalloped potatoes easy mushroom soup. I stumbled upon this by accident, actually. I was trying to make regular scalloped potatoes, totally spaced on the oven, and thought, “Hey, why not the crockpot?”
And oh my gosh, you guys, it was AMAZING. The potatoes were so tender, the sauce was creamy, and it was just SO easy. Seriously, dump it in and forget about it. Perfect for those crazy weeknights when you just need comfort food without the fuss. This has become a family favorite and I know your family will love it too!
Why You’ll Love This Crockpot Scalloped Potatoes Easy Mushroom Soup Recipe
Okay, so why *should* you make these crockpot scalloped potatoes? Let me tell you:
- Super easy – like, ridiculously easy.
- Minimal prep time! We’re talking minutes, people!
- Seriously flavorful. That mushroom soup is magic, I swear!
- Family-friendly – even my picky eaters gobble it up.
- Perfect for busy weeknights when you just don’t have time to cook!
Ingredients for Crockpot Scalloped Potatoes Easy Mushroom Soup
Alright, let’s gather our goodies! Here’s what you’ll need for these amazing crockpot scalloped potatoes:
- 6 cups potatoes, thinly sliced (I use a mandoline – careful, it’s sharp!)
- 1 (10.75 oz) can mushroom soup
- 1/2 cup milk (any kind works!)
- 1/4 cup onion, chopped
- 1/4 tsp salt
- 1/4 tsp pepper
Ingredient Notes and Substitutions
Okay, so a few notes here! For the potatoes, thinly sliced is key – that’s how they get tender in the crockpot. As for the mushroom soup, cream of mushroom is my go-to, but you could totally use golden mushroom for a slightly different flavor. And if you’re not an onion fan? Leave it out! Or try a little garlic powder instead. Trust me, it’ll still be delicious!
How to Prepare Crockpot Scalloped Potatoes Easy Mushroom Soup – Step-by-Step
Ready to get cooking? This is seriously the easiest thing ever. First, you’ll want to grab your crockpot. I don’t usually preheat mine, but if yours heats up super slow, you might wanna turn it on low while you’re prepping. Now, just dump in the potatoes, mushroom soup, milk, onion, salt, and pepper. Yep, all at once! No fancy layering needed here. Give it a good stir to make sure the potatoes are coated in that creamy mushroom soup goodness.
Now, pop the lid on and cook on low for about 6 hours. But, and this is important, check ’em after 5! Every crockpot is different, so you want those potatoes tender, not mushy. You’ll know they’re done when you can easily poke ’em with a fork. And that’s it! Seriously, how easy was that?!
Tips for Success with Your Crockpot Scalloped Potatoes Easy Mushroom Soup
Okay, a couple of things I’ve learned along the way. Sometimes, the edges can get a little dry, so I like to stir it halfway through. Also, if you’re worried about sticking, you can spray your crockpot with cooking spray first. And if you want a *really* creamy sauce? Add a splash more milk in the last hour. Yum!
Variations for Your Crockpot Scalloped Potatoes Easy Mushroom Soup
Okay, so this recipe’s amazing as-is, but sometimes you just wanna jazz things up, right? My favorite? Throw in some shredded cheddar cheese during the last 30 minutes of cooking. Ooh, and bacon bits! Seriously, bacon makes everything better. You could also add some diced ham for a heartier meal. And if you’re feeling fancy, a sprinkle of dried thyme or rosemary is *amazing*. Don’t be afraid to experiment!
Serving Suggestions for Crockpot Scalloped Potatoes Easy Mushroom Soup
Okay, so you’ve got this amazing crockpot of scalloped potatoes… what do you serve with it? Honestly, it goes with almost anything! Roasted chicken is always a winner. Or how about a nice, juicy ham? And if you want something lighter, a simple green salad is perfect to balance out the richness of the potatoes. Trust me, you can’t go wrong!
Frequently Asked Questions About Crockpot Scalloped Potatoes Easy Mushroom Soup
Got questions? I’ve got answers! Here are a few things folks often ask about my crockpot scalloped potatoes:
Can I use different vegetables? Absolutely! While this is a crockpot scalloped *potato* dream, feel free to mix in some other veggies. Sliced onions or even some sliced bell peppers would be yummy. Just be sure to slice them thinly so they cook evenly.
How long can I store leftovers? Okay, so if you have any leftovers (which I doubt!), they’ll keep in the fridge for about 3-4 days. Just make sure they’re in an airtight container. Reheat ’em in the microwave or oven – they’re just as good the next day!
Can I freeze this recipe? Hmm, freezing can be a little tricky. The potatoes might get a bit mushy when thawed. If you *really* want to freeze it, make sure it’s completely cooled first, and use a freezer-safe container. But honestly, it’s best fresh!
Nutritional Information Disclaimer
Okay, so just a heads-up: any nutritional info you *might* see is just an estimate, okay? It can totally change depending on what brands you use! So just keep that in mind!
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