Description
This Crock Pot Strawberry Dump Cake is a simple dessert. It requires minimal effort and few ingredients.
Ingredients
Scale
- 1 box yellow cake mix
- 1 (21 ounce) can strawberry pie filling
- 1/2 cup butter, melted
Instructions
- Pour strawberry pie filling into the bottom of the crock pot.
- Sprinkle dry cake mix evenly over the pie filling.
- Drizzle melted butter over the cake mix.
- Cover and cook on low for 2-3 hours, or until cake is set.
- Let cool slightly before serving.
Notes
- Serve with whipped cream or ice cream.
- Adjust cooking time based on your crock pot.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 40g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg