Okay, friends, let’s talk comfort food! Specifically, let’s dive headfirst into the absolute EASIEST way to get that creamy, dreamy scalloped potatoes and ham goodness on your table: Crock Pot Scalloped Potatoes and Ham Gluten Free! Yes, you heard right – gluten-free AND practically hands-off.
Growing up, scalloped potatoes and ham was THE dish at every family gathering. I can still smell Grandma’s version baking in the oven… But honestly? Ain’t nobody got time for that kind of fuss on a busy weeknight! That’s where this crock pot version comes in. It’s all the flavor, with a fraction of the effort. Trust me, this recipe is a game-changer!
Why You’ll Love This Crock Pot Scalloped Potatoes and Ham Gluten Free Recipe
Benefits of Making Crock Pot Scalloped Potatoes and Ham Gluten Free
Okay, so why should you even bother with this recipe? Well, first off, it’s ridiculously easy to prep – seriously, just slice, dump, and go! Plus, it’s totally gluten-free, so everyone can dig in without worry. And let’s not forget, it’s a total crowd-pleaser; even picky eaters love it. The best part? You barely have to lift a finger, making it perfect for those crazy weeknights. Honestly, this is pure comfort food, simplified!
Ingredients for Your Crock Pot Scalloped Potatoes and Ham Gluten Free
Alright, let’s gather our goodies! You’ll need 3 lbs of Yukon gold potatoes (peeled and thinly sliced, please!), 2 cups of cooked ham (cubed – leftover holiday ham is PERFECT here!), and 1 medium yellow onion (thinly sliced, too). For the creamy sauce, grab 3 cups of milk (dairy or non-dairy, whatever floats your boat!), ½ cup of gluten-free all-purpose flour (this is KEY for keeping it gluten-free, folks!), ¼ cup of butter (dairy or non-dairy works here as well), 2 tsp of salt, ½ tsp of black pepper, and ¼ tsp of garlic powder. Got it? Great! Let’s get cooking!
How to Make Gluten Free Crock Pot Scalloped Potatoes and Ham
Step-by-Step Instructions for Crock Pot Scalloped Potatoes and Ham Gluten Free
Okay, here we go! First, grab a big bowl and whisk together your milk, gluten-free flour, melted butter, salt, pepper, and garlic powder. Whisk it good – you want it nice and smooth, no lumps allowed! Next, grease the inside of your crock pot. I usually just use a little butter or cooking spray. Now, for the layering! Put down half of your sliced potatoes, then half of your sliced onions, and half of that yummy cubed ham. Repeat those layers with the rest of the potatoes, onions, and ham. Almost there!
Now, the grand finale: pour that creamy milk mixture all over those lovely potato layers. Make sure everything’s evenly coated – you want every single potato slice swimming in that goodness! Pop the lid on your crock pot and cook it on LOW for 4-6 hours. Now, I know, that sounds like forever, but trust me, it’s worth it! Cooking times can vary, so just keep an eye on those potatoes.
Tips for Perfect Crock Pot Scalloped Potatoes and Ham Gluten Free
Here’s the secret: you want the potatoes to be nice and tender, but not mushy! Once they’re tender, give everything a gentle stir. If the sauce is too thin for your liking (sometimes it happens!), just mix a tablespoon of gluten-free flour with a couple tablespoons of cold milk or water to make a little slurry. Pour that into the crock pot, stir it in, and cook on high for another 15-20 minutes, or until the sauce thickens up. Boom! Serve it hot and prepare for some serious comfort food bliss!
Ingredient Notes and Substitutions for Crock Pot Scalloped Potatoes and Ham Gluten Free
Okay, let’s talk ingredients! Those Yukon golds? They’re my fave ’cause they get super creamy, but Russets work too if that’s whatcha got. Just know they might be a tad drier. And about that gluten-free flour… I usually use a blend, but you can experiment! Just make sure it’s a 1-to-1 sub for regular flour. Don’t skip it though, or your sauce will be soup! As for the ham, any cooked ham will do. Even leftover turkey or kielbasa works in a pinch!
Serving Suggestions for Your Crock Pot Scalloped Potatoes and Ham Gluten Free
Okay, so you’ve got this amazing crock pot scalloped potatoes and ham, gluten free, ready to go… But what do you serve with it? My go-to is a simple green salad! Something fresh and crisp to cut through the richness. Steamed green beans or broccoli are also awesome! Honestly, anything green works wonders!
Storing and Reheating Your Gluten Free Crock Pot Scalloped Potatoes and Ham
Got leftovers? Lucky you! Just let the scalloped potatoes and ham cool down a bit, then pop ’em in an airtight container and stash ’em in the fridge. They’ll keep for 3-4 days, easy! When you’re ready to reheat, microwave ’em (covered, so they don’t dry out!) or bake in the oven at 350°F until heated through. A splash of milk can help revive the creaminess if needed!
Frequently Asked Questions About Crock Pot Scalloped Potatoes and Ham Gluten Free
Got questions? I got answers! Let’s tackle some common queries about this amazing crock pot scalloped potatoes and ham gluten free recipe!
First up: “Can I use a different type of potato?” Sure thing! Like I mentioned earlier, Russets work, but Yukon golds are my personal pick for that creamy texture. Just adjust cooking time as needed.
Next: “Can I add cheese?” Oh, honey, DO IT! About 30 minutes before it’s done, stir in a cup or two of your favorite shredded cheese. Cheddar, Gruyere, even a little Parmesan… all delish!
And finally: “How do I prevent the potatoes from sticking?” Easy peasy! Just make sure you grease your crock pot really well before layering everything in. That cooking spray is your friend here!
Nutritional Information Disclaimer
Okay, one last little note! Just wanna give you a heads-up that any nutritional info you *might* find floating around for this recipe is just an estimate. Seriously! It can change a TON depending on the exact brands and ingredients you use. So, take it with a grain of salt, okay?
Rate This Crock Pot Scalloped Potatoes and Ham Gluten Free Recipe
Hey, if you loved this recipe, please give it a rating and leave a comment! I wanna hear all about your experience – what you loved, what you changed, the whole shebang!
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