Ingredients
Scale
- 1.5 lbs chicken breasts, cut into 1-inch pieces
- 1 tbsp Cajun seasoning
- 1 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Cooked pasta, for serving
Instructions
- Season chicken with Cajun seasoning, salt, and pepper.
- Heat olive oil in a pan over medium-high heat. Cook chicken until browned. Remove from pan.
- Add onion to the pan and cook until softened. Add garlic and cook for 1 minute.
- Pour in chicken broth and scrape up any browned bits.
- Stir in heavy cream and Parmesan cheese. Season with salt and pepper.
- Return chicken to the pan and simmer until cooked through.
- Serve over cooked pasta.
Notes
- Adjust the amount of Cajun seasoning to your taste.
- You can add bell peppers for extra flavor.
- Prep Time: 15 min
- Cook Time: 25 min
- Category: Dinner
- Method: Stovetop
- Cuisine: Cajun
- Diet: Gluten Free
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5
- Sodium: 450
- Fat: 35
- Saturated Fat: 20
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 2
- Protein: 40
- Cholesterol: 150