Name: Corned Beef Hash: Grandma’s Irresistibly Easy Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 pound corned beef, diced; 2 cups potatoes, diced; 1 medium onion, chopped; 1/2 cup green bell pepper, diced; 2 tablespoons olive oil; Salt and pepper to taste; Optional: 4 eggs

Jump to Recipe

Spring is here, and you know what that means? Time for easy, breezy meals that bring everyone together! And trust me, nothing says “comfort food” quite like a hearty plate of corned beef hash. This isn’t just *any* recipe; it’s your new go-to for those busy weeknights or lazy weekend brunches. Seriously, it’s so quick and simple, even *I* can’t mess it up (and that’s saying something!).

My grandma used to make corned beef hash every St. Patrick’s Day, and the smell alone brings back so many memories. But honestly, this recipe is too good to save for just one holiday! It’s a family favorite for a reason – pure, unadulterated deliciousness with minimal effort. So, let’s get cooking!

Why You'll Love This Corned Beef Hash Recipe

Okay, seriously, why *won’t* you love it? This corned beef hash is a total game-changer. But just in case you need convincing, here’s the lowdown:

Quick and Easy

Seriously, from fridge to table in under an hour. Weeknight win!

Perfect for Spring Gatherings

Brunch, lunch, or a light dinner – this corned beef hash fits right in.

Family Favorite

Even picky eaters will gobble this up. Trust me!

Flavorful and Satisfying

Hearty, savory, and totally yum. You won’t be left wanting more.

Ingredients for Your Corned Beef Hash

Alright, let’s gather our goodies! Here’s what you’ll need to whip up this amazing corned beef hash. Don’t skimp on the good stuff – it makes all the difference!

1 pound corned beef, diced
2 cups potatoes, diced
1 medium onion, chopped
1/2 cup green bell pepper, diced
2 tablespoons olive oil
Salt and pepper to taste
Optional: 4 large eggs

How to Make Corned Beef Hash: Step-by-Step Instructions

Okay, ready to get cooking? Don’t worry, it’s easier than it looks! Just follow these simple steps, and you’ll have a delicious corned beef hash in no time. I promise!

Preparing the Vegetables

First things first, let’s get those veggies prepped! You’ll want to dice your potatoes into small, even pieces – about 1/2 inch is perfect. This helps them cook evenly. Same goes for the onion and green bell pepper. Chopping the onion can be a tear-jerker, I know! Try chilling it in the fridge for 15 minutes beforehand; it really helps. Trust me!

Cooking the Corned Beef Hash

Now for the fun part! Grab your biggest skillet and heat up the olive oil over medium heat. Once it’s shimmering (careful, it splatters!), toss in the potatoes and onions. Cook these until the potatoes are tender and nicely browned – about 15-20 minutes. Stir them occasionally to prevent sticking. Next, stir in that beautiful diced corned beef and green bell pepper. Cook for another 5-7 minutes, until everything is heated through and the corned beef gets slightly crispy. Mmm, that’s the good stuff! Season with salt and pepper to your liking. Remember, corned beef can be salty, so taste before you add too much!

corned beef hash - detail 1

Serving Suggestions

Alright, almost there! Now, you *could* just dig in right away, but here’s a little something extra: Fry up some eggs! A perfectly runny egg on top of that crispy corned beef hash? *Chef’s kiss!* Seriously, it’s the best. Sunny-side up or over-easy – your call! Go on, treat yourself!

Tips for the Best Corned Beef Hash

Want to take your corned beef hash from “meh” to “OMG”? Here are a few tricks I’ve learned along the way. Trust me, these make *all* the difference!

Seasoning is Key

Corned beef is salty, remember? So, taste that hash *before* you go crazy with the salt shaker! A dash of Worcestershire sauce adds a nice depth of flavor, too. My favorite part is that little *zing* it gives!

Getting the Perfect Crisp

Nobody wants soggy hash! Make sure your skillet is nice and hot before adding the potatoes. Don’t overcrowd the pan, either – work in batches if you need to. And resist the urge to stir *too* often. Let those potatoes get nice and brown and crispy on the bottom!

corned beef hash - detail 2

Ingredient Quality Matters

Seriously, don’t skimp on the corned beef! Get the good stuff – you’ll taste the difference. And fresh veggies are always best. Nobody wants mushy, old potatoes in their hash!

Corned Beef Hash Variations

Okay, so you’ve nailed the basic corned beef hash? Awesome! Now, let’s get a little crazy and mix things up! Here are a few fun twists to try – because who says you can’t play with your food?

Spicy Corned Beef Hash

Feeling a little fiery? A dash of your favorite hot sauce or a sprinkle of chili flakes will kick things up a notch! I love using sriracha for a little sweet heat, myself!

Vegetarian Corned Beef Hash

Yup, you can totally make this vegetarian! Just swap out the corned beef for some hearty mushrooms – cremini or portobello work great. Sauté them until they’re nice and browned for that savory flavor.

Adding Different Vegetables

Get creative with your veggies! Carrots, zucchini, even some chopped kale can add a fun twist and some extra nutrients. Just toss them in with the potatoes and onions!

Serving Suggestions for Corned Beef Hash

Alright, so you’ve got your corned beef hash all cooked up and ready to go! But what should you serve with it? Here are a few ideas to make it a complete meal. Because, let’s be honest, a good side dish can make *all* the difference!

Classic Pairings

You can’t go wrong with the classics! A couple of fried eggs, some buttered toast, or a simple side salad are always a win. Simple, satisfying, and oh-so-good!

Spring-Inspired Sides

Since it’s springtime, why not add some fresh, seasonal veggies? Steamed asparagus, sautéed green beans, or a light vinaigrette salad would be perfect! They’ll add a pop of color and some extra nutrients to your meal. Yum!

Storing and Reheating Your Corned Beef Hash

Made too much corned beef hash? (Oops, I do that *all* the time!) No worries! It keeps great. Here’s how to store and reheat it like a pro, so it’s just as tasty the second time around!

Fridge Storage

Just let your corned beef hash cool down completely, then pop it into an airtight container. It’ll keep in the fridge for 3-4 days. Perfect for a quick breakfast or lunch!

Reheating Instructions

My favorite way to reheat it is in a skillet! Just add a little bit of oil and cook over medium heat, stirring occasionally, until it’s heated through and crispy again. You can also microwave it, but it won’t be as crispy. Just sayin’!

Frequently Asked Questions About Corned Beef Hash

Got questions about corned beef hash? I’ve got answers! Here are a few of the most common things people ask me. Don’t be shy – if you’ve got more, drop ’em in the comments!

Can I use leftover corned beef?

Absolutely! In fact, that’s what this recipe is *perfect* for! Got a ton of leftover corned beef from St. Patrick’s Day? Dice it up and toss it in! It’s a fantastic way to use it up and make a totally new and delicious meal!

How do I make corned beef hash crispy?

Crispy is key, right? Make sure your pan is hot, don’t overcrowd it, and resist the urge to stir *too* much! Let those potatoes and corned beef get nice and brown on the bottom before you flip them. Patience is a virtue, my friend!

What are some good side dishes to serve with corned beef hash?

Oh, the possibilities! Eggs are a classic, of course. But you could also do a side salad, some toast, or even some roasted veggies. For a spring vibe, try some asparagus or green beans. Yum!

Nutritional Information for Corned Beef Hash

Okay, so here’s the deal: I’m not a nutritionist, and every brand of corned beef (and even the size of your potatoes!) is a little different. So, the nutritional info below is just a *rough* estimate. It’ll give you a general idea, but don’t take it as gospel, okay? Just sayin’!

Enjoy Your Homemade Corned Beef Hash!

Alright, you did it! Now go dig in and enjoy that amazing corned beef hash! And hey, if you loved it, leave a rating and comment below! Share your creations on social media, too – I wanna see ’em!