Chicken Garlic Parmesan Rice: A Flavorful Delight
Chicken Garlic Parmesan Rice is a scrumptious dish that combines tender chicken tenders, creamy parmesan cheese, and garlic-infused rice. This recipe is perfect for those busy weeknights when you want something hearty yet easy to prepare. In just a little over half an hour, you can have a delicious meal that the entire family will love.
Why Make This Recipe
Making Chicken Garlic Parmesan Rice is a fantastic choice because of its simple ingredients and quick cooking time. Not only is it delicious, but it also provides a balanced meal with protein and carbs. This recipe can easily be adapted to include your favorite vegetables, making it a versatile dish. Plus, the rich flavors of garlic and parmesan elevate the ordinary chicken and rice combo into something extraordinary.
How to Make Chicken Garlic Parmesan Rice
Ingredients:
- 1 lb chicken tenders
- 2 tbsp olive oil
- 1 cup uncooked rice
- 2 cups chicken broth
- 1 cup grated parmesan cheese
- 4 cloves garlic, minced
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions:
-
Prepare the Chicken: Heat the olive oil in a skillet over medium heat. Season the chicken tenders with salt and pepper, then add them to the skillet and cook until golden and cooked through, about 5-7 minutes per side.
-
Sauté Garlic: Remove the chicken from the skillet and set aside. In the same skillet, add the minced garlic and sauté for about 1 minute, allowing it to release its aromatic flavor.
-
Toast the Rice: Add the uncooked rice to the skillet and stir for a couple of minutes until it’s slightly toasted, enhancing its flavor.
-
Cook the Rice: Pour in the chicken broth and bring to a boil. Once boiling, reduce the heat, cover, and simmer for 15-20 minutes until the rice is tender and fluffy.
-
Add Cheese: Stir in the parmesan cheese until melted and creamy. This step will add richness and depth to the dish.
-
Serve: Plate the chicken tenders over the garlic parmesan rice and garnish with chopped parsley for a fresh touch.
How to Serve Chicken Garlic Parmesan Rice
Chicken Garlic Parmesan Rice can be served as a main dish. Pair it with a simple side salad or steamed vegetables for a complete meal. The creamy rice acts as a base that perfectly complements the seasoned chicken, making your plate visually appealing and delicious. Adding a sprinkle of additional parmesan cheese on top can enhance the dish even more!
For those who would like to enjoy the recipe as leftovers, consider preparing portions ahead of time and reheating them for an easy lunch or dinner option during the week.
How to Store Chicken Garlic Parmesan Rice
Leftover Chicken Garlic Parmesan Rice can be stored in an airtight container in the refrigerator for up to three days. Make sure to cool it down to room temperature before sealing it in the container. Reheat in the microwave or on the stove with a splash of chicken broth to help bring back its creamy texture. If you’d like to keep it longer, you can freeze it in individual portions; just remember to use it within three months for the best flavor.
Tips for Success with Chicken Garlic Parmesan Rice
- Seasoning: Don’t skimp on seasoning the chicken! This is where a lot of flavor comes from.
- Rice Type: Long-grain rice works best for this dish, but you can experiment with other types as well. Short-grain rice may result in a creamier texture.
- Cheese: Fresh grated parmesan cheese melts better than pre-packaged shredded parmesan, so opt for freshly grated if possible.
- Add Vegetables: You can throw in some veggies such as spinach, peas, or bell peppers in the last few minutes of cooking the rice for added nutrition and color.
Variations
- Add Veggies: Incorporate vegetables such as broccoli, spinach, or mushrooms to make the dish more nutritious.
- Spicy Kick: For a spicier version, add crushed red pepper flakes to the chicken while cooking.
- Different Proteins: You can replace chicken tenders with shrimp or turkey for a different flavor profile.
- Herbs: Fresh herbs like thyme or basil can be added for extra flavor depth.
Frequently Asked Questions
Can I use cooked chicken for this recipe?
Yes, if you have leftover cooked chicken, you can easily use it. Just add it in during the last few minutes of cooking, so it heats through without becoming dry.
What should I serve with Chicken Garlic Parmesan Rice?
A simple green salad or steamed veggies works well as a side dish. You could also add some garlic bread to enjoy with it for a hearty meal.
How do I make it healthier?
To make this dish healthier, consider using brown rice instead of white rice. You can also reduce the amount of cheese and add more vegetables for a nutrient boost.
For more delicious recipes and cooking tips, be sure to check out our Tasty Labo Blog. Enjoy crafting delicious dishes and happy cooking!
Chicken Garlic Parmesan Rice
Ingredients
Method
- Heat the olive oil in a skillet over medium heat.
- Season the chicken tenders with salt and pepper, then add them to the skillet and cook until golden and cooked through, about 5-7 minutes per side.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the minced garlic and sauté for about 1 minute.
- Add the uncooked rice to the skillet and stir for a couple of minutes until it’s slightly toasted.
- Pour in the chicken broth and bring to a boil.
- Once boiling, reduce the heat, cover, and simmer for 15-20 minutes until the rice is tender and fluffy.
- Stir in the parmesan cheese until melted and creamy.
- Plate the chicken tenders over the garlic parmesan rice and garnish with chopped parsley.