Description
This cheesy potatoes with hashbrowns recipe is perfect for spring gatherings, holidays, and easy family meals. It’s a family favorite and Pinterest-worthy.
Ingredients
Scale
- 30 ounces frozen shredded hash browns, thawed
- 16 ounces sour cream
- 10.75 ounces condensed cream of chicken soup
- 1/2 cup melted butter
- 2 cups shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped onion (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine thawed hash browns, sour cream, cream of chicken soup, melted butter, cheddar cheese, salt, pepper, and onion (if using).
- Mix well until all ingredients are evenly distributed.
- Pour mixture into a greased 9×13 inch baking dish.
- Bake for 45-50 minutes, or until golden brown and bubbly.
- Let stand for a few minutes before serving.
Notes
- For a crispier topping, broil for the last few minutes of baking. Watch carefully to prevent burning.
- You can prepare this dish ahead of time and bake it later.
- Add different cheeses like Monterey Jack or Colby for a varied flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 75mg