Buffalo Chicken Sliders are the perfect blend of spicy, savory, and creamy flavors all housed in a warm, soft bun. These sliders are not only delicious but also easy to make, making them a fantastic choice for game day, parties, or even a casual family dinner. With their convenient bite-sized portions, they’re sure to please both kids and adults alike.
Why Make This Recipe
Buffalo Chicken Sliders are a crowd-pleaser that mix bold flavors with comfort. If you’re looking to impress your guests or simply enjoy a tasty meal, this recipe is a must-try. The spicy kick from the buffalo sauce combined with the cool richness of ranch dressing creates a perfect harmony. Plus, this dish is quick to prepare using rotisserie chicken, making it a time-saver in busy schedules. Whether served as an appetizer, main dish, or snack, these sliders elevate any occasion.
How to Make Buffalo Chicken Sliders
Making Buffalo Chicken Sliders is straightforward and requires minimal effort. Let’s dive into the ingredients and instructions to create this mouthwatering dish!
Ingredients:
- 3 1/2 cups shredded rotisserie chicken
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheese (cheddar or mozzarella)
- 12 Hawaiian rolls
- Butter (for brushing on rolls)
Instructions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the shredded chicken, buffalo sauce, ranch dressing, and shredded cheese until well combined.
- Slice the Hawaiian rolls in half and place the bottom halves in a baking dish.
- Spoon the buffalo chicken mixture evenly over the bottom halves of the rolls.
- Place the top halves of the rolls on the filling.
- Brush the tops of the rolls with melted butter.
- Cover the baking dish with foil and bake for 15 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the tops are golden and the cheese is melted.
- Serve warm and enjoy!
How to Serve Buffalo Chicken Sliders
Serve these delicious Buffalo Chicken Sliders warm for the best flavor. They pair wonderfully with a side of celery sticks and carrot sticks for that classic buffalo experience, along with a dipping sauce, like more ranch or blue cheese dressing. If you’re entertaining, plate them with some toothpicks for easy serving. For a full meal, serve alongside a fresh garden salad or some crispy fries.
How to Store Buffalo Chicken Sliders
If you have leftovers (which is unlikely because they’re so delicious!), store the Buffalo Chicken Sliders in an airtight container in the fridge for up to 3 days. To reheat, simply pop them back in the oven at 350°F (175°C) for about 10 minutes, or until warmed through. This will keep the sliders soft and the cheese melty.
Tips for Success with Buffalo Chicken Sliders
- Shredded Chicken: Using store-bought rotisserie chicken makes this recipe quick and easy. If you prefer, chicken breasts can be boiled or grilled and then shredded. Just ensure they are cooked thoroughly.
- Adjust Spice Level: If you like things mild, opt for a milder buffalo sauce or reduce the amount of buffalo sauce.
- Use Quality Ingredients: Fresh ingredients enhance the flavors. Try to use good-quality cheese and ranch dressing for the best results.
- Make Ahead: You can prepare the buffalo chicken mixture a day in advance and store it in the fridge. Just assemble and bake when you’re ready to serve.
Variations
Feel free to experiment with these Buffalo Chicken Sliders! Here are a few ideas:
- Different Cheeses: Try pepper jack cheese for an extra kick, or provolone for a milder taste.
- Add Veggies: Incorporate diced celery or green onions into the chicken mixture for added texture and flavor.
- Gluten-Free Option: Use gluten-free rolls to make this a gluten-free dish.
- Spicy Ranch: Mix in a teaspoon of sriracha to the ranch dressing for added heat.
Frequently Asked Questions
1. Can I prepare Buffalo Chicken Sliders in advance?
Yes, you can prepare the buffalo chicken mixture and store it in the refrigerator for up to a day before assembling the sliders. Just bake them when you’re ready to serve!
2. Can I freeze Buffalo Chicken Sliders?
Absolutely! You can freeze the assembled sliders before baking. Wrap them tightly in plastic wrap and foil, and they can be frozen for up to a month. When ready to eat, bake them directly from the freezer; just increase baking time by a few minutes.
3. What should I serve with Buffalo Chicken Sliders?
They go well with a variety of sides! Try them with crunchy veggies, potato salad, or some crispy fries. For a refreshing contrast, a light salad works perfectly too.
With so many delicious flavors packed into each slider, Buffalo Chicken Sliders are sure to become a favorite in your home. Whether you’re hosting a gathering or enjoying a fun family night, this recipe delivers comfort and satisfaction in every bite. Happy cooking!
For more tasty recipes, check out our dinner ideas or explore more fun party snacks!
Buffalo Chicken Sliders
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the shredded chicken, buffalo sauce, ranch dressing, and shredded cheese until well combined.
- Slice the Hawaiian rolls in half and place the bottom halves in a baking dish.
- Spoon the buffalo chicken mixture evenly over the bottom halves of the rolls.
- Place the top halves of the rolls on the filling.
- Brush the tops of the rolls with melted butter.
- Cover the baking dish with foil and bake for 15 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the tops are golden and the cheese is melted.
- Serve warm and enjoy!