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A loaf of bread machine banana bread sits on a plate, showcasing its moist texture and golden crust.

Bread Machine Banana Bread

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Make delicious banana bread easily with your bread machine.

  • Total Time: 70 min
  • Yield: 1 loaf 1x

Ingredients

Scale
  • 3 ripe bananas, mashed
  • 1/3 cup melted butter
  • 3/4 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions

  1. Mash the bananas in a bowl.
  2. Add melted butter, sugar, egg, and vanilla to the mashed bananas. Mix well.
  3. In a separate bowl, whisk together flour, baking soda, and salt.
  4. Pour the wet ingredients into the bread machine.
  5. Add the dry ingredients on top.
  6. Select the sweet bread setting on your bread machine.
  7. Press start.
  8. Once the bread is done, let it cool before slicing and serving.

Notes

  • For extra flavor, add chocolate chips or nuts.
  • Make sure your bananas are very ripe.
  • Author: Emily Carter
  • Prep Time: 10 min
  • Cook Time: 60 min
  • Category: Breakfast
  • Method: Bread Machine
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 30mg