Ingredients
Scale
- 6 large eggs
- 1 ripe avocado
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Hard boil the eggs.
- Peel and mash the avocado.
- Combine all ingredients in a bowl.
- Season with salt and pepper.
Notes
- Serve on bread or with crackers.
- Prep Time: 10 min
- Cook Time: 10 min
- Category: Lunch
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 250
- Sugar: 2g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 210mg