Apple hand pies are a delightful treat that brings the taste of homemade goodness into a handheld pastry. These little pockets of joy filled with sweet and spiced apples are perfect for any occasion. Whether you want a dessert for a family gathering, a snack during your afternoon break, or a portable treat for a picnic, apple hand pies are the answer!
Why Make this Recipe
Making apple hand pies is not just about enjoying a delicious dish; it’s also about the joy of cooking. The aroma of baking apples and cinnamon can fill your home, creating a warm and welcoming atmosphere. Beyond the delightful smell, these pies are relatively easy to make, and there’s something satisfying about seeing your homemade pastries come to life. Plus, you can customize them in various ways, making them a versatile treat.
How to Make Apple Hand Pies
Making apple hand pies involves a few simple steps. Follow the instructions below to create your own batch of these tasty pastries.
Ingredients:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and diced
- 1/4 cup ice water
- 3 cups apples, peeled and diced
- 3/4 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 egg, beaten (for egg wash)
- 1/4 cup powdered sugar (for glaze)
- 1-2 tablespoons milk (for glaze)
Instructions:
Prepare the Dough: In a bowl, mix the flour and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the ice water until a dough ball forms. Wrap the dough in plastic wrap and refrigerate for at least 4 hours or overnight.
Preheat Oven: When you’re ready to bake, preheat your oven to 425°F (220°C).
Prepare the Filling: In a saucepan, combine the diced apples, sugar, cinnamon, and lemon juice. Cook over medium heat, stirring occasionally, until the apples are tender.
Roll Out the Dough: On a floured surface, roll out the refrigerated dough. Use a round cutter or a small bowl to cut the dough into circular shapes.
Assemble the Pies: Place a spoonful of the apple filling on one half of each circle. Fold the dough over and seal the edges with a fork, making sure no filling leaks out.
Egg Wash: Brush the tops of the hand pies with beaten egg to give them a lovely golden color while baking.
Bake: Place the pies on a baking sheet lined with parchment paper and bake for 15-20 minutes or until they are golden brown.
Prepare the Glaze: In a small bowl, mix the powdered sugar and milk to create a smooth glaze. Drizzle the glaze over the hot pies once they are out of the oven.
How to Serve Apple Hand Pies
Apple hand pies can be served warm or at room temperature. They are perfect for an after-dinner dessert, as a snack, or even as a breakfast treat. You can also pair them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent experience.
How to Store Apple Hand Pies
If you manage to have any leftovers, you can store them easily! Allow the hand pies to cool completely, then place them in an airtight container. They can be stored at room temperature for about 2-3 days. For longer storage, consider keeping them in the refrigerator for up to a week, or freeze them for up to three months. Just be sure to let them thaw before reheating.
Tips for Success with Apple Hand Pies
- Use Chilled Ingredients: Keeping your butter and water chilled will help create a flaky crust.
- Don’t Overfill: Be careful not to overfill your hand pies, as this can lead to bursting during baking.
- Experiment with Spices: Feel free to add nutmeg or ginger to your apple filling for additional flavor variety.
- Test the Dough: If the dough feels too dry, add a little extra ice water, or if it’s too wet, add a bit more flour.
Variations
You can easily customize apple hand pies to suit your taste! Consider these variations:
- Fruit Mix: Mix different fruits with apples, such as pears or cranberries.
- Nutty Addition: Add walnuts or pecans to the apple filling for a crunchy texture.
- Different Glazes: Instead of a standard glaze, try using caramel sauce or a cinnamon-sugar topping for a different flavor profile.
Frequently Asked Questions
1. Can I use store-bought pie crust?
Yes! If you’re short on time, using store-bought pie crust can make the process quicker while still yielding delicious results.
2. How do I know when my hand pies are done?
They are ready when they are a golden brown color on top. The bottom should also feel firm and slightly crisp.
3. Can I bake these from frozen?
Yes, you can bake them from frozen. Just add a few extra minutes to the baking time, and they will come out just fine!
For more creative ideas and dessert recipes, check out our dessert section. Explore more sweet treats and find the perfect recipe for every occasion. Enjoy your apple hand pies, and happy baking!