Okay, so picture this: It’s Tuesday night, you’re *totally* wiped from the day, and the thought of even chopping an onion feels like climbing Mount Everest. Sound familiar? That’s when this, *the best hearty taco soup recipe 🍲*, swoops in to save the day! Seriously, it’s a lifesaver.
My family? They go absolutely bonkers for it. Even my picky eater asks for seconds (and sometimes thirds!). It’s just so easy to throw together, and the flavor? Wow! It’s like a party in your mouth, warm and comforting. Trust me, you *need* this in your weeknight rotation. I’ve been making this for years, tweaking it just so, and I’m so excited to share it with you!
Why You’ll Love This *The Best Hearty Taco Soup Recipe 🍲*
Seriously, you’re gonna be obsessed! It’s got everything: ease, flavor, and happy faces all around. What more could you want? This soup is a weeknight champion, I’m telling you!
Benefits of *The Best Hearty Taco Soup Recipe 🍲*
- Super easy to make
- Packed with amazing flavor
- The whole family will gobble it up
- Ready in a flash
Quick and Easy
I mean, come on! Throw everything in a pot and let it simmer. Doesn’t get much easier than that, right?
Flavorful and Hearty
It’s like a warm hug in a bowl! The taco seasoning? Genius! Plus, it’s so filling; you won’t be hungry an hour later, I promise!
Family-Friendly
Even the picky eaters in my house love it! And you can customize it with all sorts of fun toppings. It’s a win-win!
Ingredients for *The Best Hearty Taco Soup Recipe 🍲*
Okay, let’s gather our goodies! Here’s what you’ll need to make this magical soup happen:
- 1 pound ground beef
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 (15 ounce) can corn, drained
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (15 ounce) can kidney beans, rinsed and drained
- 1 (10 ounce) can diced tomatoes and green chilies, undrained
- 1 (15 ounce) can tomato sauce
- 1 packet taco seasoning
- 4 cups beef broth
Ingredient Notes and Substitutions for *The Best Hearty Taco Soup Recipe 🍲*
Now, a little chat about our stars! Don’t stress if you’re missing something; we can totally make it work. This soup is all about being flexible and using what you’ve got! I love using a yellow or white onion for this soup.
Ground Beef
I usually go for lean ground beef ’cause, well, less grease! But hey, use what you like. Wanna skip the meat? Crumbled veggie burger works like a charm!
Taco Seasoning
Grab a packet of your fave taco seasoning from the store – easy peasy! Or, if you’re feeling fancy, whip up your own homemade blend. Seriously, both are delish!
How to Make *The Best Hearty Taco Soup Recipe 🍲*: Step-by-Step Instructions
Alright, let’s get cooking! I’ve broken it down into super simple steps so you can’t mess it up. Trust me, it’s easier than ordering takeout! We’re gonna create some magic here!
Step 1: Brown the Ground Beef
Grab your biggest pot and crank the heat to medium-high. Toss in that ground beef and cook it until it’s browned all over. Make sure to drain off any extra grease – nobody wants a greasy soup, right?
Step 2: Sauté Vegetables
Now, add in that chopped onion and green bell pepper. Cook ’em until they’re nice and soft, about 5 minutes. Your kitchen should be smelling amazing by now! This is where the flavor party *really* starts!
Step 3: Add Remaining Ingredients
Okay, dump in the corn, black beans, kidney beans, diced tomatoes and green chilies (don’t drain ’em!), tomato sauce, and that packet of taco seasoning. Give it all a good stir to make sure everything’s mixed up nicely.
Step 4: Simmer *The Best Hearty Taco Soup Recipe 🍲*
Pour in the beef broth and bring the whole shebang to a boil. Once it’s bubbling, turn the heat down to low and let it simmer for 15-20 minutes. This is where all the flavors get to know each other and become best friends! And that’s it! You’ve made *the best hearty taco soup recipe 🍲*!
Tips for Success with *The Best Hearty Taco Soup Recipe 🍲*
Okay, wanna take this soup from “good” to “OMG amazing?” I’ve got a few tricks up my sleeve to make sure it’s absolutely *perfect* every single time! These are the little things that make a BIG difference, trust me!
Adjusting the Seasoning
Seriously, taste as you go! Taco seasoning can be a little different brand to brand. Add more if you think it needs it. I usually add a little extra, just sayin’!
Spice It Up
Feeling brave? A pinch of cayenne pepper will kick things up a notch! Careful, though – a little goes a long way. I learned that the hard way. Whoops!
Variations of *The Best Hearty Taco Soup Recipe 🍲*
Okay, so you’ve nailed the basic recipe? Awesome! Now, let’s get a little crazy and try some fun twists! This soup is *begging* for you to experiment. Seriously, have some fun with it!
Slow Cooker *The Best Hearty Taco Soup Recipe 🍲*
Wanna come home to a ready-made dinner? Yes, please! Just brown the beef, then toss *everything* into your slow cooker. Cook on low for 6-8 hours or high for 3-4. Boom! Dinner is served!
Vegetarian *The Best Hearty Taco Soup Recipe 🍲*
Skip the beef and use veggie broth! And load up on the beans – maybe add an extra can of pinto beans or even some sweet potatoes. Trust me, you won’t even miss the meat!
Serving Suggestions for *The Best Hearty Taco Soup Recipe 🍲*
Okay, so the soup’s ready…now what? Well, toppings, of course! Half the fun of taco soup is loading it up with all your favorite goodies! Seriously, don’t skimp!
Topping Ideas
- Shredded cheddar cheese (or Monterey Jack…or both!)
- A dollop of sour cream (or Greek yogurt if you’re feeling healthy-ish!)
- Diced avocado (because, yum!)
- Crushed tortilla chips (for that satisfying crunch!)
Storing and Reheating *The Best Hearty Taco Soup Recipe 🍲*
Lucky you if you have leftovers! This soup tastes even BETTER the next day, seriously! Here’s how to keep it fresh and yummy.
Storage Instructions
Let the soup cool down, then pop it in an airtight container. It’ll keep in the fridge for 3-4 days, no problem! Wanna keep it longer? Freeze it for up to 3 months!
Reheating Instructions
Stovetop’s my fave – just heat it up over medium heat until it’s bubbly. Microwave works too! Just nuke it for a few minutes, stirring every now and then. Easy peasy!
Frequently Asked Questions About *The Best Hearty Taco Soup Recipe 🍲*
Got questions? I’ve got answers! Here are a few things folks often ask about this amazing soup. Don’t be shy – if you’ve got more, just ask away in the comments!
Can I make this *The Best Hearty Taco Soup Recipe 🍲* ahead of time?
You betcha! In fact, I think it tastes even better the next day! Just store it in the fridge and reheat when you’re ready to chow down.
Can I freeze *The Best Hearty Taco Soup Recipe 🍲*?
Absolutely! Let it cool completely, then pop it in a freezer-safe container. It’ll keep for a few months. Just thaw it overnight in the fridge before reheating.
What other toppings can I use for *The Best Hearty Taco Soup Recipe 🍲*?
Ooh, the possibilities are endless! How about some chopped cilantro, a squeeze of lime, or even a dollop of guacamole? Get creative and have fun with it!
Nutritional Information for *The Best Hearty Taco Soup Recipe 🍲*
Okay, quick note: Nutrition info can vary *a lot* depending on the brands you use, so this is just an estimate, okay? Don’t come yellin’ at me if your numbers are a little different!
Rate *The Best Hearty Taco Soup Recipe 🍲*
Hey, if you loved this soup as much as my family does, leave a rating and comment below! I’d love to hear what you think!
Print
Easy The Best Hearty Taco Soup Recipe: A Comfort Win
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Tex-Mex
- Diet: Gluten Free
Description
This is the best hearty taco soup recipe. It is perfect for home cooks, food enthusiasts, professionals, and families.
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 (15 ounce) can corn, drained
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (15 ounce) can kidney beans, rinsed and drained
- 1 (10 ounce) can diced tomatoes and green chilies, undrained
- 1 (15 ounce) can tomato sauce
- 1 packet taco seasoning
- 4 cups beef broth
- Optional toppings: shredded cheese, sour cream, avocado
Instructions
- Brown ground beef in a large pot over medium-high heat. Drain excess grease.
- Add onion and green bell pepper to the pot and cook until softened, about 5 minutes.
- Stir in corn, black beans, kidney beans, diced tomatoes and green chilies, tomato sauce, and taco seasoning.
- Pour in beef broth and bring to a boil. Reduce heat and simmer for 15-20 minutes, or until flavors are combined.
- Serve hot with your favorite toppings.
Notes
- Adjust taco seasoning to your taste.
- For a spicier soup, add a pinch of cayenne pepper.
- This soup can be made in a slow cooker. Brown the ground beef and then add all ingredients to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.
Nutrition
- Serving Size: 1.5 cups
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 7g
- Protein: 20g
- Cholesterol: 75mg
