Okay, so I’m a *total* potato fiend. Like, if I could only eat one thing for the rest of my life…it might honestly be crispy potatoes! And these crispy oven roasted potatoes? Seriously, they’re the BEST. I’ve been tweaking this recipe for years, and I’ve finally nailed it. What makes them so special? Well, they’re ridiculously easy to make, bursting with flavor, and go with practically everything. You just toss ’em in the oven. Boom! Dinner is served. And if you want to take them to the *next* level? Hello, air fryer! That’s my little secret weapon for the ultimate crunch. I’ve been cooking for, well, let’s just say a *long* time, and trust me, this recipe is a winner.
Why You’ll Love These Crispy Oven Roasted Potatoes Air Fryer
Seriously, you’re going to be obsessed with these crispy oven roasted potatoes air fryer! Why? Let me tell you…
Simple Preparation
I’m all about easy, and this recipe is just that! Minimal chopping, a quick toss with seasonings, and then into the oven. Couldn’t be simpler!
Incredibly Crispy
Okay, the *crunch* factor is HUGE. Seriously, these are some of the crispiest potatoes you’ll ever make. That air fryer trick at the end? Total game-changer.
Flavorful and Versatile
You can totally customize these with your favorite spices. Plus, they go with EVERYTHING! Chicken, steak, veggies…you name it!
Ingredients for Crispy Oven Roasted Potatoes Air Fryer
Alright, let’s talk ingredients! You don’t need anything fancy for these crispy oven roasted potatoes air fryer, but good quality stuff *does* make a difference. Trust me!
Potatoes
You’ll need 2 pounds of Yukon gold or Russet potatoes. Cut ’em into 1-inch cubes. Don’t be a perfectionist, just get them roughly the same size so they cook evenly!
Olive Oil
Grab 2 tablespoons of extra virgin olive oil. It helps get those potatoes nice and crispy!
Seasoning
Keep it simple with 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1/2 teaspoon of garlic powder, and 1/4 teaspoon of paprika. But hey, feel free to experiment later!
How to Make Crispy Oven Roasted Potatoes
Okay, ready to make some seriously amazing crispy oven roasted potatoes? It’s easier than you think! Just follow these steps, and you’ll be chowing down on crispy potato goodness in no time!
Prepare the Potatoes
First things first, crank up your oven to 400°F (200°C). While it’s heating up, chop those potatoes into 1-inch cubes. Don’t stress about making them perfect; just try to keep ’em roughly the same size.
Season the Potatoes
Now for the fun part! Grab a big bowl and toss those potato cubes with the olive oil, salt, pepper, garlic powder, and paprika. Make sure every little piece gets coated in that deliciousness! This is key for maximum crispiness, trust me!
Roast the Potatoes
Spread the potatoes in a single layer on a baking sheet. Don’t overcrowd them! If they’re too close together, they’ll steam instead of roast. Then, pop ’em in the oven for 30-40 minutes. About halfway through, give them a flip so they get golden brown and crispy on all sides.
Air Fry for Extra Crispiness
Wanna take these crispy oven roasted potatoes to the *next* level? This is my secret weapon! Once they’re roasted, transfer them to your air fryer and cook for an extra 5-10 minutes. Keep an eye on them, though, because air fryers can be powerful! You want them extra crispy, not burnt to a crisp!
Serve
Alright, they’re done! Take ’em outta the oven (or air fryer), and serve them up immediately. These babies are best when they’re hot and crispy!
Tips for the Best Crispy Oven Roasted Potatoes Air Fryer
Want to take your crispy oven roasted potatoes air fryer game to the *next* level? Here are a few of my top secrets for potato perfection!
Choose the Right Potatoes
Seriously, this makes a difference! Yukon gold or Russet potatoes are your best bet. They get nice and fluffy on the inside and super crispy on the outside. Other potatoes just don’t quite cut it, ya know?
Don’t Overcrowd the Pan
This is a biggie! Make sure those potatoes are spread out in a single layer on your baking sheet. If they’re crammed together, they’ll steam instead of roast and you’ll miss out on that glorious crispiness.
Air Fry for Ultimate Crispiness
Okay, I already mentioned this, but it’s worth repeating! That little air fryer trick at the end is pure magic. It takes these potatoes from “pretty good” to “OMG AMAZING!”
Variations on Crispy Oven Roasted Potatoes Recipe
Okay, so you’ve mastered the basic crispy oven roasted potatoes recipe? Awesome! Now, let’s get a little crazy and try some fun variations! I *love* experimenting with different flavors, and these are some of my faves:
Herb Roasted Potatoes
Chop up some fresh rosemary, thyme, or oregano and toss it with the potatoes before roasting. Trust me, the aroma alone is worth it! So good!
Spicy Roasted Potatoes
Feeling a little feisty? Add a pinch of cayenne pepper or chili flakes to the seasoning mix. Just be careful, a little goes a long way!
Roasted Potatoes with Vegetables
Why not roast some veggies along with the potatoes? Onions, bell peppers, or carrots are all delicious additions. Just chop them into similar-sized pieces so they cook evenly.
FAQ About Crispy Oven Roasted Potatoes Air Fryer
Got questions about making the *perfect* crispy oven roasted potatoes air fryer? Don’t worry, I’ve got answers! Here are a few common questions I get asked all the time:
What is the best type of potato to use?
Honestly, Yukon gold or Russet potatoes are your best bet. They get super fluffy on the inside and wonderfully crispy on the outside. Other potatoes might work in a pinch, but they just don’t have the same magic!
How do I get the potatoes extra crispy?
Okay, this is the million-dollar question! First, make sure those potatoes are evenly coated with olive oil and seasonings. Second, don’t overcrowd the pan! Give them some space to breathe. And finally, that air fryer trick at the end? Total game-changer!
Can I use different seasonings?
Absolutely! Feel free to get creative and experiment with your favorite herbs and spices. Garlic powder, paprika, salt, and pepper are my go-to, but rosemary, thyme, chili flakes… the possibilities are endless!
Serving Suggestions for Your Crispy Oven Roasted Potatoes
Alright, you’ve got these amazing crispy oven roasted potatoes… now what do you serve them with? Here are a few of my favorite pairings!
Pair with Chicken
Seriously, these potatoes are *amazing* with roasted or grilled chicken. Such a classic combo!
Serve with Steak
Steak and potatoes? Need I say more? A total crowd-pleaser, every time.
Complement with Vegetables
Round out your meal with some steamed or roasted veggies. Broccoli, green beans, or asparagus are all delicious options!
Storage and Reheating Instructions for Crispy Oven Roasted Potatoes
Got leftovers? Lucky you! Here’s how to keep those crispy oven roasted potatoes tasting their best!
Storing Leftovers
Pop those leftover potatoes into an airtight container and stash ’em in the fridge. They’ll keep for up to 3 days, easy!
Reheating Instructions
Okay, for maximum crispiness, I *highly* recommend reheating them in the oven or air fryer. A microwave works in a pinch, but they might get a little soggy, ya know?
Nutritional Information
Okay, so everyone always asks about the nutritional info. Here’s the deal: I’m not a nutritionist, and honestly, it’s tough to give exact numbers because it depends on the brands you use, the size of your potatoes, and all that jazz. Just keep in mind that crispy oven roasted potatoes are a *treat*, not a health food, okay? Enjoy them in moderation!
Enjoy your crispy oven roasted potatoes!
Alright, that’s it! Go make these crispy oven roasted potatoes and tell me what you think! Seriously, leave a comment or rate the recipe. I wanna know how they turned out!
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