Sometimes, you just need something warm and comforting, right? And nothing screams comfort food quite like scalloped potatoes. But, honestly, some recipes are just way too complicated. That’s where this easy scalloped potatoes milk recipe comes in! It’s seriously the easiest way to get that creamy, dreamy potato goodness on the table.
Growing up, my mom made scalloped potatoes for almost every holiday. It was always a mad dash to grab seconds (and thirds!). I remember thinking it was some super complicated dish. Turns out, it’s surprisingly simple! This recipe is my take on that classic, but with a major focus on “easy.” Trust me, if I can do it on a busy weeknight, you totally can too!
Why You’ll Love This Easy Scalloped Potatoes Milk Recipe
Okay, so why this scalloped potatoes recipe? Because it’s ridiculously easy, that’s why! Seriously, you get all that creamy, comforting flavor without spending hours in the kitchen. The ingredients are super simple – stuff you probably already have. Plus, even the pickiest eaters in my family gobble this up. It’s the perfect side dish for, well, just about anything!
Simple Ingredients for Easy Scalloped Potatoes Milk
You won’t believe how few ingredients you need! Potatoes, onion, milk, butter, salt, and pepper. That’s it! Nothing fancy, just good ol’ pantry staples.
Quick and Easy Preparation
Forget fussy techniques! This recipe is all about layering and baking. Seriously, you’ll spend more time peeling potatoes than actually cooking. It’s almost effortless, I promise!
The Perfect Comfort Food
There’s just something so warm and satisfying about creamy scalloped potatoes. This easy scalloped potatoes milk version is like a big hug in a dish. It’s the kind of food that just makes everyone happy, you know?
Ingredients for Easy Scalloped Potatoes Milk
Alright, let’s gather our goodies! You’ll need about 2 pounds of potatoes – peeled and thinly sliced, please! A medium onion, also thinly sliced. Then grab 2 cups of milk, ¼ cup of salted butter (cut into pats!), a teaspoon of salt, and ½ teaspoon of black pepper. Simple, right?
How to Make Easy Scalloped Potatoes Milk: Step-by-Step Instructions
Okay, here we go! First things first, preheat your oven to 350°F (175°C). Don’t forget this step, or you’ll be waiting forever! While that’s heating up, lightly grease a 9×13 inch baking dish. I usually just use a little butter.
Now, the fun part! Layer about half of your sliced potatoes in the dish, followed by half of the sliced onions. Sprinkle on half the salt and pepper. Repeat with the remaining potatoes, onions, salt, and pepper. Don’t worry if it’s not perfect; it’ll all even out in the end!
Next, pour the milk evenly over all those lovely potato layers. Then, dot the top with those little butter pieces. This is where the magic happens, trust me!
Cover the dish tightly with aluminum foil – this helps the potatoes cook evenly. Bake for 45 minutes. Then, carefully remove the foil (careful, it’s hot!). Bake for another 15 minutes, or until the potatoes are nice and tender and the top is golden brown. A fork should easily slide into the potatoes. If they’re still a bit firm, give ’em a little more time.
Finally, and this is important, let the scalloped potatoes stand for a few minutes before serving. This helps the sauce thicken up a bit. And that’s it! Easy peasy, right?
Tips for Perfect Easy Scalloped Potatoes Milk
Want amazing scalloped potatoes every time? Thinly sliced potatoes are key! I sometimes use a mandoline – super quick, but watch your fingers! Also, don’t be shy with the seasoning. Taste as you go and adjust the salt and pepper to your liking. And keep an eye on it towards the end; if the top starts to get too brown, just loosely tent it with foil to prevent burning. Nobody wants burnt potatoes!
Variations on This Easy Scalloped Potatoes Milk Recipe
Okay, so you’ve got the basic easy scalloped potatoes milk down, right? Now let’s get a little crazy! My favorite thing to do is add cheese. Seriously, who doesn’t love cheesy potatoes? Just sprinkle some shredded cheddar or Gruyère on top during the last 15 minutes of baking. Ooh, and garlic powder! A little sprinkle adds a ton of flavor. You could also try different onions – sweet onions are amazing! Get creative and make it your own!
Serving Suggestions for Your Easy Scalloped Potatoes Milk
Okay, so you’ve got this gorgeous pan of easy scalloped potatoes milk. Now what? Well, honestly, these potatoes go with just about anything! They’re amazing with roasted chicken or a nice, juicy ham. A simple side salad is always a good idea too, for a little freshness. Seriously, think of this dish as the ultimate sidekick – it’s ready for any main course adventure!
Storing and Reheating Easy Scalloped Potatoes Milk
Got leftovers? Lucky you! Just pop ’em in an airtight container and stash them in the fridge. They’ll keep for a few days. To reheat, I usually just nuke ’em in the microwave ’til heated through. But for extra-crispy edges, the oven’s your friend! Just bake at 350°F until warmed up. Yum!
FAQs About Easy Scalloped Potatoes Milk
Got questions about making the best easy scalloped potatoes milk? I got you! Here are a few common questions I get asked all the time, so hopefully, this helps!
Can I use a different type of milk for easy scalloped potatoes milk?
Totally! I usually use regular milk, but you can swap it out. Almond milk works in a pinch, but the flavor will be a little different. For extra richness, try half-and-half or even heavy cream (but go easy on that one!).
How do I prevent the potatoes from sticking to the dish?
Nobody wants stuck-on potatoes! Make sure you really grease that baking dish. I like to use butter, but cooking spray works too. Just get into all the corners!
Can I add cheese to this easy scalloped potatoes milk recipe?
Are you even asking?! Of course, you can! Cheese makes everything better. I like to sprinkle it on during the last 15 minutes of baking so it gets all melty and bubbly. Cheddar, Gruyère, even a little Parmesan – go wild!
How can I make this recipe ahead of time?
Yep, you can prep this in advance. Just assemble everything up to the baking part, cover it tightly, and stick it in the fridge. Then, when you’re ready to bake, just pop it in the oven. You might need to add a few extra minutes to the baking time since it’s starting out cold.
My potatoes are still hard after the recommended baking time. What should I do?
Oops! That happens sometimes. Just cover the dish back up with foil and bake for another 15-20 minutes, or until the potatoes are fork-tender. If they’re getting too brown on top, lower the oven temp a bit. Every oven’s different, so just keep an eye on ’em!
Nutritional Information Disclaimer
Okay, so I’m not a nutritionist, but I gotta say something about the nutritional info. Just remember, the nutrition info can vary a lot depending on the exact ingredients you use – different brands, different types of milk, you get the idea. So, yeah, this is just a rough estimate, okay? Don’t take it as gospel!
Rate and Review This Easy Scalloped Potatoes Milk Recipe
Loved these easy scalloped potatoes milk? Leave a comment below and let me know! Don’t forget to give the recipe a star rating, and share it with your friends on social media. Enjoy!
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