Okay, so, potato soup, right? It’s like a hug in a bowl. But sometimes, I just don’t have hours to babysit a pot on the stove. That’s where my trusty Instant Pot comes in! Seriously, it’s a game-changer for creamy soups. And this loaded
Why You’ll Love This Loaded Potato Soup Instant Pot Hashbrowns Recipe
Seriously, you’re gonna be obsessed! This loaded potato soup made with hashbrowns in the Instant Pot is:
- Super quick!
- Easy cleanup (yay for one-pot meals!)
- Packed with flavor.
- Toppings? Go wild! Make it your own.
- Totally comforting. Like, curl-up-on-the-couch good.
Quick and Easy Instant Pot Cooking
The Instant Pot is a lifesaver! It cuts down the cooking time *big time*. Seriously, you’ll have this soup ready way faster than simmering it on the stove. Win!
Delicious and Comforting Flavors
Oh my gosh, the texture! So rich and creamy. And the savory flavors? Mmm! It’s pure comfort food, I swear.
Customizable Loaded Potato Soup
Okay, the best part? The toppings! Cheddar, bacon, sour cream, green onions… but hey, why stop there? Get creative! It’s *your* soup!
Ingredients for Your Loaded Potato Soup Instant Pot Hashbrowns
Alright, let’s gather our goodies! Here’s what you’ll need to make this dreamy loaded potato soup with hashbrowns. Don’t skimp – good ingredients make a *huge* difference!
Soup Base Ingredients
- 6 cups chicken broth (low sodium is my go-to!)
- 1 lb frozen hashbrowns (the kind without any extra seasoning, okay?)
- 1 cup heavy cream (makes it SO rich!)
- 4 oz cream cheese (softened a bit, so it melts nicely)
Topping Ingredients
- Shredded cheddar cheese (to taste, obviously!)
- Cooked bacon, crumbled (because, bacon!)
- Sour cream (again, to taste… dollop it on!)
- Green onions, sliced (for a little zing!)
How to Make Loaded Potato Soup Instant Pot Hashbrowns
Okay, here’s the super-easy part! Just follow these steps, and you’ll be face-planting into a bowl of creamy, dreamy loaded potato soup in no time. Trust me, it’s almost *too* easy.
Step 1: Combine Ingredients
First, pour that chicken broth right into your Instant Pot. Then, dump in the frozen hashbrowns. Give it a little stir, just to make sure the hashbrowns aren’t all clumped together. Don’t overthink it!
Step 2: Pressure Cook the Loaded Potato Soup
Now, lock that Instant Pot lid in place, and make sure the vent is sealed! Cook on high pressure for 8 minutes. When the timer goes off, let it do a natural pressure release for 10 minutes. This is important! It lets the soup thicken up a bit.
Step 3: Finish the Loaded Potato Soup Instant Pot Hashbrowns
Carefully release any remaining pressure (watch out for the steam – it’s hot!). Once the pin drops, take off the lid. Now, stir in the heavy cream and softened cream cheese. Keep stirring until everything is smooth and dreamy. If the cream cheese isn’t melting, just let it sit for a minute or two and then stir again. It’ll get there!
Step 4: Serve Your Loaded Potato Soup
Ladle that gorgeous soup into bowls. Then, go crazy with the toppings! Cheddar cheese, crumbled bacon, a dollop of sour cream, sliced green onions… the works! Honestly, this is my favorite part. Enjoy!
Tips for the Best Loaded Potato Soup Instant Pot Hashbrowns
Want to take your loaded potato soup to the *next level*? I’ve got a few tricks up my sleeve! These tips will make your soup absolutely perfect, every single time.
Achieving the Perfect Consistency
If you like a *thicker* soup, grab your potato masher (or even just a fork!) and mash some of the potatoes after cooking. Not all of them, just some! It’ll give you that perfect creamy texture. Yum!
Adjusting the Flavor
Taste as you go! If you want it richer, add a little more cream cheese or heavy cream. Not cheesy enough? Pile on the cheddar! It’s your soup, make it sing!
Choosing Your Toppings
Don’t be afraid to experiment! I love trying different cheeses, or adding a sprinkle of red pepper flakes for a kick. Roasted veggies? Crispy fried onions? Go wild!
Ingredient Notes and Substitutions for Loaded Potato Soup with Instant Pot Hashbrowns
Okay, so maybe you’re missing an ingredient, or you wanna try something a little different? No sweat! Here are a few easy swaps for this loaded potato soup. It’s all about making it *your* own!
Broth Substitutions
Wanna make it vegetarian? Easy peasy! Just swap out the chicken broth for vegetable broth. Boom! Still delicious, I promise.
Dairy-Free Option
Dairy-free friends, I got you! Use coconut cream or cashew cream instead of heavy cream. It’ll still be super creamy and dreamy. Trust me!
Hashbrown Variations
Don’t have hashbrowns? No problem! Just use shredded potatoes instead. You might need to adjust the cooking time a bit, so keep an eye on ’em!
Serving Suggestions for Your Instant Pot Loaded Potato Soup
This loaded potato soup is amazing on its own, but you know what makes it even *better*? The perfect side! Here are a few of my faves:
Bread Pairing
Gotta have something to soak up all that creamy goodness, right? Crusty bread is always a winner. Or, even better, a grilled cheese sandwich! Oh my gosh, so good!
Salad Pairing
Want something a little lighter? A simple green salad with a vinaigrette is the perfect contrast to the rich soup. Keeps things balanced, you know?
Protein Pairing
Feeling extra hungry? Add a grilled chicken breast or a slice of ham on the side. It’ll make it a complete meal! So satisfying.
Storing and Reheating Your Loaded Potato Soup Instant Pot Hashbrowns
Made too much? (Oops! Happens to me all the time!) No worries, this soup reheats like a dream. Here’s how to keep those leftovers tasting amazing!
Storage Instructions
Let the soup cool down a bit, then pop it into an airtight container. Into the fridge it goes! It’ll keep for about 3-4 days. Easy peasy!
Reheating Instructions
Stovetop or microwave, your choice! On the stovetop, just heat it gently over medium heat, stirring now and then. Microwave? A couple of minutes should do it. Just keep an eye on it so it doesn’t bubble over!
Frequently Asked Questions About Instant Pot Loaded Potato Soup with Hashbrowns
Got questions? I got answers! Here are some of the most common things people ask me about this amazing loaded potato soup with Instant Pot hashbrowns recipe. Let’s get you sorted!
Can I use fresh potatoes instead of hashbrowns?
Totally! If you’re going the fresh potato route, I’d recommend about 1.5 pounds, peeled and diced. Just toss ’em in like you would the hashbrowns! You might need to add a few minutes to the cooking time, just poke ’em with a fork to make sure they’re tender.
Can I freeze this loaded potato soup?
Freezing can be a little tricky because of the dairy. It *can* change the texture a bit. If you’re gonna do it, let the soup cool completely first, then freeze it in an airtight container. When you thaw it, it might be a little grainy, but a good stir usually fixes it! I think it’s best fresh, though!
How can I make this soup vegetarian?
Super easy! Just swap out the chicken broth for vegetable broth. And, of course, skip the bacon topping (or use vegetarian bacon bits!). Boom! Vegetarian loaded potato soup. So simple, right?
Can I add other vegetables to this soup?
Absolutely! Get creative! I love adding chopped celery, carrots, or even some corn to this soup. Just toss them in with the hashbrowns. You know, whatever veggies you think sounds good! It’s hard to mess this one up.
Nutritional Information for Loaded Potato Soup with Instant Pot Hashbrowns
Just a heads-up: nutrition info can vary *a lot* depending on the brands and ingredients you use. So, I don’t provide exact numbers here, okay?
Enjoy Your Delicious Loaded Potato Soup!
Okay, go make this soup! And then, pretty please, come back and tell me what you think! Leave a comment, give it a rating, or even share a pic on social media! I wanna see your loaded potato soup masterpieces!
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