Name: Irresistible Cheesy Potatoes With Hashbrowns in 45 Minutes
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 30 ounces frozen shredded hash browns, thawed; 16 ounces sour cream; 10.75 ounces condensed cream of chicken soup; 1/2 cup melted butter; 2 cups shredded cheddar cheese; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup chopped onion (optional)

Jump to Recipe

Okay, friends, gather ’round! Spring is in the air, and you know what that means? Time for potlucks, picnics, and all sorts of get-togethers. And trust me, you NEED this cheesy potatoes with hashbrowns recipe in your life. Seriously. It’s the ultimate crowd-pleaser. My family BEGS for it at every holiday, and I’ve even seen it go viral on TikTok (who am I kidding, *I* may have helped with that!). I’ve been tweaking this recipe for years, ever since my grandma showed me the basics. It’s perfect for EVERYTHING – easy weeknight dinners, potlucks, Easter brunch… you name it! Get ready for the best cheesy potatoes with hashbrowns you’ve ever tasted!

Why You’ll Love These Cheesy Potatoes with Hashbrowns

Okay, so what’s not to love, right? But seriously, here’s why this cheesy potatoes with hashbrowns recipe is gonna be your new BFF:

Super quick and easy – even *I* can’t mess it up!
Seriously flavorful – cheesy, buttery goodness in every bite.
Family-friendly – even the picky eaters will gobble it up.
Perfect for holidays and spring gatherings.
Totally Pinterest-worthy. Get ready for those likes!

The Perfect Side Dish

Seriously, this cheesy potatoes with hashbrowns recipe? The *ultimate* comfort food side dish. You just can’t beat it!

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Ingredients for Cheesy Potatoes with Hashbrowns

Alright, let’s talk ingredients! Here’s what you’ll need to whip up this amazing cheesy potatoes with hashbrowns dish. Don’t skimp – good ingredients make all the difference, trust me! And remember, I’m all about keeping it simple, so you probably have most of this stuff already. Here’s the lineup:

30 ounces frozen shredded hash browns, thawed. (Yep, the frozen kind!)
16 ounces sour cream. (Full fat is my fave, but you do you!)
10.75 ounces condensed cream of chicken soup. (Don’t judge, it’s the secret weapon!)
1/2 cup melted butter. (Real butter, please! Grandma would haunt me if I used anything else.)
2 cups shredded cheddar cheese. (I like sharp cheddar, but mild works too!)
1/2 teaspoon salt.
1/4 teaspoon black pepper.
1/4 cup chopped onion (optional). (I usually add it, but if you’re not a fan, skip it!)

How to Make Cheesy Potatoes with Hashbrowns: Step-by-Step Instructions

Okay, time to get cooking! Don’t worry, this cheesy potatoes with hashbrowns recipe is practically foolproof. Just follow these easy steps, and you’ll be golden (literally!).

Preparing the Cheesy Potatoes with Hashbrowns Mixture

First things first: preheat your oven to 350°F (175°C). This is important, so don’t skip it! While the oven’s heating up, grab a BIG bowl – you’ll need it. Toss in your thawed hash browns, sour cream, cream of chicken soup, melted butter, cheddar cheese, salt, pepper, and onion (if you’re using it). Now, mix it all together until everything’s evenly coated. Don’t overmix, just make sure there aren’t any clumps of sour cream hanging out. Then, grease a 9×13 inch baking dish. I usually just use cooking spray, but you can butter it if you’re feeling fancy. Pour that cheesy potato mixture into the dish and spread it out evenly. Boom! You’re halfway there!

Baking Your Cheesy Potatoes with Hashbrowns

Now, pop that dish into the preheated oven and bake for 45-50 minutes. You’ll know it’s ready when it’s golden brown and bubbly around the edges. If you want a REALLY crispy topping (and who doesn’t?), you can broil it for the last few minutes. BUT WATCH IT LIKE A HAWK! It can go from golden brown to burnt in seconds, trust me, I’ve been there! Once it’s done, let it stand for a few minutes before serving. This helps it set up a bit. And that’s it! Get ready to dig in to some seriously delicious cheesy potatoes with hashbrowns!

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Tips for the Best Cheesy Potatoes with Hashbrowns

Want to take your cheesy potatoes with hashbrowns game to the next level? Of course, you do! Here are a few of my favorite tips and tricks:

**Crispy topping, baby!** Like I said before, broiling for the last few minutes is a game-changer. Just don’t walk away!
**Make it ahead!** Seriously, this is a lifesaver. Assemble everything, pop it in the fridge, and bake it later. Perfect for holidays!
**Cheese, please!** Don’t be afraid to experiment with different cheeses. Monterey Jack, Colby, even a little pepper jack for a kick!
**Don’t have cream of chicken soup?** Cream of mushroom will work in a pinch, but it does change the flavour a bit.

Cheesy Potatoes with Hashbrowns Variations

Okay, so you’ve mastered the basic cheesy potatoes with hashbrowns recipe? Awesome! Now let’s get a little crazy and mix things up! My favorite thing about this recipe is how versatile it is. You can totally customize it to your own taste. Here are a few ideas to get you started:

**Spice it up!** A dash of paprika or some red pepper flakes can add a nice little kick.
**Herb it up!** Fresh chives or parsley are always a win.
**Cheese, please!** (Again!) Try Gruyere, Gouda, or even a little blue cheese if you’re feeling adventurous.
**Meat lovers, rejoice!** Cooked bacon or ham? Yes, please! Just mix it in with the other ingredients.

Serving Suggestions for Cheesy Potatoes with Hashbrowns

Alright, you’ve got your cheesy potatoes with hashbrowns, now what? Well, they’re pretty amazing on their own, but here are a few ideas to make it a complete meal. They’re amazing with a big slice of ham (especially at Easter!), roast chicken, or even just a simple green salad. Seriously, anything goes!

How to Store and Reheat Your Cheesy Potatoes with Hashbrowns

Got leftovers? Lucky you! These cheesy potatoes with hashbrowns are just as good the next day (if they last that long!). Just pop ’em in an airtight container and stick ’em in the fridge. They’ll keep for about 3-4 days. To reheat, just microwave ’em until they’re warm, or bake them in the oven at 350°F (175°C) until heated through. I sometimes add a little extra cheese on top before reheating – why not, right?

Cheesy Potatoes with Hashbrowns FAQs

Got questions? I got answers! Here are a few of the most common questions I get about my cheesy potatoes with hashbrowns recipe.

Can I make cheesy potatoes with hashbrowns ahead of time?

You betcha! That’s one of the best things about this easy cheesy potatoes with hashbrowns recipe. Just assemble it, cover it tightly, and stick it in the fridge. Then, bake it when you’re ready! You might need to add a few extra minutes to the baking time if it’s cold from the fridge.

Can I freeze cheesy potatoes with hashbrowns?

Yep, you can! Although, I think they’re best fresh. But if you’ve got a ton leftover, go for it. Just make sure they’re completely cooled before you wrap them tightly and freeze them. When you’re ready to eat, thaw them overnight in the fridge and then bake as directed. The texture might be a little different, but they’ll still be delicious!

What kind of cheese is best for cheesy potatoes with hashbrowns?

That’s totally up to you! I’m a cheddar girl through and through, but Monterey Jack, Colby, or even a mix of cheeses would be amazing. Don’t be afraid to experiment and find your perfect cheesy potato combo!

Nutritional Information for Cheesy Potatoes with Hashbrowns

Okay, let’s talk numbers! Now, I’m no nutritionist, but here’s a rough estimate of what you’re looking at per serving of these cheesy potatoes with hashbrowns. Keep in mind, this is just an estimate, and it can vary depending on the exact ingredients you use. But generally, you’re probably looking at something like:

Calories: Around 350
Fat: About 25 grams
Protein: Roughly 10 grams
Carbs: Around 25 grams

So, yeah, maybe not the *healthiest* thing in the world, but hey, everything in moderation, right? And trust me, these cheesy potatoes with hashbrowns are SO worth it!

Enjoy Your Cheesy Potatoes with Hashbrowns!

Alright, there you have it! The BEST cheesy potatoes with hashbrowns EVER. Now go make ’em and tell me what you think! Leave a comment and rate the recipe – I wanna know if you loved ’em as much as we do!