Flourless almond butter blondies might just be my secret weapon when I get a craving for something sweet but don’t want the kitchen to look like a disaster zone. Maybe you know the struggle. You want homemade treats, but ugh—measuring ten flours and waiting ages ain’t always the mood. So, if fast, fuss-free baking with big flavor is your jam, you’ll want these on repeat. Anyway, I’ve had a lot of messy blondie fails before, but kind of like with my whole grain waffles, this recipe never lets me down. 
Everything you’ll need to make these almond butter blondies
Here’s the best news: these blondies only need a few basics. Almond butter is the star — make sure it’s the creamy kind, not dry or chunky. Eggs hold it together, and honey or maple syrup adds all the natural sweetness, which feels like a nice hack on days when you’re out of white sugar. Toss in a splash of vanilla and let’s not forget the baking soda. No flour, no problem. Stir it all up and you’ll be wondering why you didn’t start making these years ago.
Just a quick heads up—using parchment paper will save you a ridiculous amount of cleanup. Otherwise, your pan might never be the same. If you’re the type to have mini chocolate chips or chopped nuts sitting around, totally go wild and throw ‘em in. Real talk, you won’t regret it.
I never thought flourless almond butter blondies would turn out this chewy and rich, but even my picky kids (and husband!) asked for seconds. These save us on busy weeknights!
Optional ingredient swaps
Okay, if you’re anything like me, you love poking around your pantry to see what you can swap to avoid another grocery run. Don’t have almond butter? Go with peanut butter or cashew butter. Either works, but I swear by almond—none of that overpowering nut flavor, just yum.
If honey isn’t your thing, maple syrup does the trick. Granulated sugar? Meh, not my top pick for moisture, but it’ll hold up in a pinch. Thinking of making this a bit extra? A handful of dried cranberries or coconut flakes brings a fancy bakery vibe. You can even use sunflower seed butter for a nut free treat, but the color might be a bit greenish (kids think it’s science, trust me).
Swapping chocolate chips in or out won’t mess this up. I tried butterscotch once and wow, didn’t expect how caramel-y everything tasted. So go wild—why not?
Can I make them vegan or dairy free?
Yup, you sure can. These almond butter blondies are naturally dairy free, as long as you stick with dairy free chocolate chips, if you use any at all. For vegan, you’ll need to make one little swap—use a flax egg for each regular egg. It’s a game changer. Here’s what I do: mix one tablespoon of ground flaxseed with three tablespoons of water, let it sit a bit, and ta-da, vegan friendly blondies.
Taste wise? Maybe a teensy bit fudgier (in a good way). Texture takes a tiny hit on fluffiness, but hey, you probably won’t notice once you bite in.
For more snacks that ditch the dairy, don’t miss this easy favorite: Texas roadhouse butter chicken skillet easy to do. Perfect for those swapping things out for allergies or just to shake up the routine.
Perfect almond butter blondies in 4 steps
Making these is so dang simple, you might laugh. Here’s the quick lowdown:
- Preheat your oven to 350°F. Line an 8×8 pan with parchment, if you’ve got it.
- Mix together almond butter, eggs, honey, vanilla, and baking soda in a bowl.
- Stir in any extra chocolate chips or add-ins you like.
- Bake for about 18 to 22 minutes. Cool before cutting (if you can wait that long).
The finished bars are soft, not crunchy, and they keep that rich almond flavor front and center.
The key to super fudgy blondies
Want almond butter blondies that eat like a fancy five-star dessert? The real secret is not to overbake. Pull them out when the edges are set but the middle still looks juuust underdone. The carryover heat finishes things off as they cool. This delivers unbelievable gooeyness. It’s the magic sweet spot. Too long in the oven and you’re basically making cookie bricks. Cool them in the pan for at least 20 minutes—don’t rush, trust me. The flavors settle, the bars hold together, and that fudgy bite just sings.
By the way… if you’re all about that creamy-on-the-inside thing, try chopping up a few extra chocolate hunks to poke into the top right before baking. Kinda looks pro, but takes two seconds.
Serving Suggestions
So, you baked up a batch—now what? Here are some tasty ways to serve or save your blondies:
- Pop a blondie in the microwave for ten seconds for gooey perfection.
- Scoop some vanilla ice cream on top for full-on indulgence.
- Try packing them into lunchboxes (my top snack for busy workdays).
- Freeze leftovers in a sealed bag. They’ll keep for months.
Blondies are also the ultimate “Thank you” for neighbors (or maybe bribes for your kid’s teacher, I won’t tell).
Common Questions
Q: How do I store these?
A: Best to keep them in an airtight container at room temperature for up to four days. They do fine in the fridge for longer if you like a firmer texture.
Q: Can I freeze almond butter blondies?
A: You totally can! Wrap individually and toss in the freezer—perfect for emergency dessert cravings.
Q: Can I double the recipe for a crowd?
A: For sure. Just bake in a 9×13 pan and tack on a few more minutes of bake time. Maybe rotate the pan once for even cooking.
Q: Help! My blondies are too crumbly.
A: Usually means they’re a bit overbaked, or not enough liquid ingredients. Try shaving a few minutes off next time, or add just a spoonful more almond butter.
Q: Are these gluten free?
A: Yep, naturally gluten free. No flour needed at all. Almond butter does the heavy lifting here.
Ready for a New Go-To Treat?
Look, baking can be overwhelming, but almond butter blondies cut out the hassle. No fancy gadgets or crazy ingredients—just a handful of pantry staples. With all the options for swaps, vegan tweaks, and extra toppings, you’ll rarely get bored. Bring your own spin every time, and don’t forget you can peek at recipes like Fudgy Almond Butter Blondies (grain free!) from Ambitious Kitchen or get inspired by the Paleo Almond Butter Blondies ideas at Elana’s Pantry for more takes. Honestly, if you’re into easy bakes, my flourless almond butter blondies are about to be your new go-to. Ready to give it a whirl?
