Ever stare blankly into your fridge early in the morning, wishing you could just magic up a tasty, no-fuss breakfast? The cinnamon raisin overnight oats recipe totally solves that “I can’t adult today” problem. Seriously, this has saved my mornings more times than I want to admit, especially when the oatmeal packets don’t cut it. It’s ridiculously simple and about a thousand times more filling (and let’s be real—way tastier). I can even eat it half-awake, no judgment from me. If you’re ready for a breakfast that feeds your soul and not just your stomach, keep reading.
Vegan Cinnamon-Raisin Overnight Oats
If you’re plant-based (definitely me, half the week anyway), don’t stress. Cinnamon raisin overnight oats work beautifully with any non-dairy milk—almond, oat, coconut, whatever’s hiding at the back of your fridge. Toss in a spoonful of chia seeds if you’re feeling virtuous, or sub maple syrup for honey to keep it vegan. No need for a degree in nutrition to know this is a breakfast win. The oats turn all creamy overnight and the raisins swell up, getting juicy with spice. Just mix your oats, plant milk, cinnamon, raisins, and something sweet—the rest is optional. Fridge does the work while you sleep. No morning drama required.
Easy Substitutions
So you peek in your pantry and, whoops, you’re out of raisins. Or maybe you’re dodging dairy. No need to bail on breakfast.
Swap raisins for dried cranberries or chopped dates. Works just as well, promise. Out of cinnamon? Try pumpkin pie spice for an autumn twist—that’s my “Oops, that’s all I’ve got” move. If you don’t do almond milk, plain old cow’s milk is totally fine (or rice milk, soy milk, anything). Sweeteners? Maple syrup, honey, even a little brown sugar. This recipe is the most forgiving thing in my kitchen. It will not judge your choices. 
Variations
Here’s where things get silly fun. Cinnamon raisin overnight oats are a great canvas for whatever you’re craving. Maybe you toss in chopped apples for a burst of fall flavor, or swirl in peanut butter for a protein bump. I’ve even added a scoop of vanilla protein powder and some mini chocolate chips for a pseudo-dessert breakfast that still feels healthy. Unofficial rule: if it fits in a jar, it can go in your oats. Go wild—seriously, try a swirl of jam or spoonful of shredded coconut sometime. It’s never boring if you don’t let it be.
“I never thought oats could be so delicious. Even my picky kids ask for seconds!” — Tanya L.
How to Store Overnight Oats
Making cinnamon raisin overnight oats ahead of time just makes you feel like you have your life together. Store in individual mason jars or even plastic containers (no shame). Keep ’em tightly sealed in the fridge. I like to line them up and pretend I’m a meal-prep genius. If you need an extra dose of crunch the next morning, toss on some nuts or seeds just before eating. Super important—don’t leave them out on the counter overnight. That’s an actual science experiment and not in a fun way.
How Long Do Overnight Oats Last
You want the oats to be fresh, right? I usually eat them within three days, but four is doable if your fridge is ice-cold. After that, they start tasting a little weird. Raisins might get mushy if you push your luck longer than that. If the oats get too thick, splash in more milk before eating. Easy fix. Nobody likes a sad, dry mouthful of oats—trust me.
Serving Suggestions
- Add a dollop of Greek yogurt on top for tangy creaminess.
- Sprinkle with nuts or seeds before eating (hello, morning energy!).
- Layer with chopped fruit, like apples or bananas, for extra flavor.
Simple moves, but wow, what a difference at breakfast.
Common Questions
Do I have to use old-fashioned oats?
Nah, but steel-cut gets too chewy and instant oats go mushy. Old-fashioned is the sweet spot.
Can I microwave overnight oats?
Totally. About 30–40 seconds should warm ’em up. Stir and zap again if needed.
Can I make these without sweetener?
Absolutely. Raisins are sweet as they are. But if you want extra, go for it.
Will the oats really soften overnight?
Yes. Even if you don’t believe me, just let them sit. They soak up the milk and get creamy by morning.
What’s the best jar or container for overnight oats?
No fancy gear needed. Mason jars are classic, but a Tupperware or even a cup with a lid works. Low-tech is just fine.
Give These Oats a Try—You’ll Thank Yourself
Alright, if you’re still reading, go grab your oats and get mixing. The cinnamon raisin overnight oats recipe could honestly become your new best breakfast buddy. Don’t get stuck with boring cereal again. For even more creative oat ideas, check out these overnight oat recipes from Bon Appetit. Enjoy your creamy, cinnamon-spiced mornings—I won’t judge if you eat it for lunch too.
Cinnamon-Raisin Overnight Oats
Ingredients
Method
- In a mixing bowl, combine the old-fashioned oats, non-dairy milk, ground cinnamon, and raisins.
- If using, stir in maple syrup and any additional add-ins like chia seeds or chopped apples.
- Transfer the mixture into mason jars or airtight containers.
- Seal tightly and refrigerate overnight.
- In the morning, stir the oats. If they are too thick, add more non-dairy milk to reach desired consistency.
- Top with nuts, seeds, or additional fruit if desired.