If you’re looking for a quick yet delicious meal, try our White BBQ Chicken Subs! This recipe is perfect for busy weeknights or casual gatherings. With its creamy sauce and zesty flavors, it brings a taste of the South right to your kitchen.
Why Make This Recipe
There are many reasons why you should make these White BBQ Chicken Subs. First, they are incredibly easy to prepare and can be done in under 30 minutes. Perfect for a last-minute dinner or a picnic! Second, the recipe is versatile and can be customized to fit your family’s tastes. Finally, these subs are a great way to utilize leftover chicken, preventing waste while creating a delicious meal.
How to Make White BBQ Chicken Subs
Making your own White BBQ Chicken Subs is easy and fun! Let’s dive into the ingredients and instructions.
Ingredients
- 1 pound cooked chicken, shredded
- 1/2 cup mayonnaise
- 2 tablespoons white vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- Salt and pepper to taste
- 4 sub rolls
- Lettuce, for topping
- Sliced tomatoes, for topping
Instructions
- In a bowl, combine mayonnaise, white vinegar, Dijon mustard, and honey. Mix well.
- Stir in the shredded chicken and season with salt and pepper to taste.
- Halve the sub rolls and toast them if desired.
- Fill each roll with the BBQ chicken mixture.
- Top with lettuce and sliced tomatoes.
- Serve immediately and enjoy your Southern zingy subs!
How to Serve White BBQ Chicken Subs
Serve your White BBQ Chicken Subs fresh and warm! You can plate them alongside some crispy baked fries or a light salad for a complete meal. If you are hosting a gathering, consider making a platter of subs, allowing guests to customize their toppings.
How to Store White BBQ Chicken Subs
If you have leftovers, store your White BBQ Chicken mixture in an airtight container in the refrigerator for up to three days. The subs themselves can be stored separately. If you’re looking to keep the mixture fresh for a longer time, consider freezing it for up to three months. Just thaw before mixing it in a fresh sub roll!
Tips for Success with White BBQ Chicken Subs
- Chicken Options: Feel free to use rotisserie chicken or any leftover cooked chicken. This makes prep even faster!
- Add Flavor: You can add spices, like paprika or garlic powder, to enhance the flavor.
- Customize Toppings: Try adding pickles or onions for an extra crunch!
Variations
This recipe can be easily adapted to suit your taste. Here are a few ideas:
- Spicy BBQ Chicken Subs: Add hot sauce to the mayo mix for a kick!
- Vegetarian Version: Substitute the chicken with chickpeas or a plant-based protein for a meat-free alternative.
- Different Breads: Try using pita, wraps, or even lettuce wraps for a gluten-free option.
Frequently Asked Questions
Can I use raw chicken for this recipe?
It’s best to use cooked chicken for this recipe. You can use leftover chicken or buy rotisserie chicken for convenience.
How can I make this recipe healthier?
For a lighter version, use Greek yogurt instead of mayonnaise, and load up on veggies like cucumbers or carrots.
How long can I store leftovers?
If stored properly, the White BBQ Chicken mixture lasts about three days in the refrigerator. It can also be frozen for up to three months.
By preparing these White BBQ Chicken Subs, you not only create a satisfying meal but also experience the creamy and tangy flavors reminiscent of Southern cuisine. For more delicious recipes, check out our guide on southern BBQ sides and quick chicken recipes! Enjoy making your meal, and don’t forget to share it with your friends and family!
White BBQ Chicken Subs
Ingredients
Method
- In a bowl, combine mayonnaise, white vinegar, Dijon mustard, and honey. Mix well.
- Stir in the shredded chicken and season with salt and pepper to taste.
- Halve the sub rolls and toast them if desired.
- Fill each roll with the BBQ chicken mixture.
- Top with lettuce and sliced tomatoes.
- Serve immediately and enjoy your Southern zingy subs!