Chicken Bacon Ranch Sliders: The Ultimate Game-Day Delight
Are you looking for a delicious dish that combines the flavors of chicken, bacon, and ranch in a fun and easy-to-eat format? Look no further than Chicken Bacon Ranch Sliders! These tasty sliders are loaded with juicy shredded chicken, crispy bacon, and savory ranch dressing, all tucked in soft Hawaiian rolls. Perfect for parties, game days, or a casual family dinner, these sliders are sure to win everyone over.
Why Make This Recipe
Chicken Bacon Ranch Sliders are not only simple to prepare but also packed with flavors that will satisfy your cravings. Here are a few reasons why you should make this recipe:
-
Quick and Easy: With minimal preparation and cooking time, you can have a delicious dish ready in no time.
-
Crowd-Pleaser: The combination of chicken, bacon, and ranch dressing is a flavor trio that appeals to many palates, making it an ideal choice for gatherings.
-
Versatile: These sliders can be customized with your favorite ingredients, making them a fun option for various occasions.
-
Make-Ahead Friendly: You can prepare the chicken mixture ahead of time and assemble the sliders right before baking, making it easier to entertain guests.
How to Make Chicken Bacon Ranch Sliders
Creating these sliders is a breeze! Follow the simple steps below to whip up your own batch.
Ingredients:
- 12 Hawaiian rolls
- 2 cups shredded cooked chicken
- 1 cup cooked bacon, chopped
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1/4 cup butter, melted
- 1 tablespoon garlic powder
- 1 tablespoon chopped fresh parsley (optional)
Instructions:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken, crispy bacon, cheddar cheese, and ranch dressing. Stir until well mixed.
- Slice the Hawaiian rolls in half as a single sheet and place the bottom half in a baking dish.
- Spread the chicken mixture evenly over the bottom half of the rolls.
- Place the top half of the rolls on the chicken mixture.
- In a small bowl, mix melted butter, garlic powder, and parsley. Brush this mixture over the top of the rolls.
- Cover with foil and bake for 15 minutes, then uncover and bake for an additional 10 minutes until the tops are golden brown and crispy.
- Allow to cool for a few minutes before serving.
How to Serve Chicken Bacon Ranch Sliders
Once your Chicken Bacon Ranch Sliders are out of the oven and have cooled slightly, they’re ready to serve! Place them on a platter and cut them into individual sliders for easy grabbing. You can serve them with extra ranch dressing on the side for dipping, along with some celery sticks or veggie trays for a complete snacking experience.
How to Store Chicken Bacon Ranch Sliders
If you have any leftovers after serving these delicious sliders, storing them is simple. Place the sliders in an airtight container in the refrigerator, and they will stay fresh for up to 3 days. To reheat, simply pop them back in the oven at 350°F (175°C) for about 10-15 minutes or until heated through. You can also use a microwave, but the oven keeps the rolls nice and crispy.
Tips for Success with Chicken Bacon Ranch Sliders
- Cook Chicken Ahead: If you want to save time, use rotisserie chicken or prepare shredded chicken in advance.
- Bacon Variations: Feel free to add different types of bacon or even turkey bacon for a lighter option.
- Cheese Options: Mix and match your cheese. Pepper jack adds a nice kick; mozzarella gives it a gooey texture.
- Make it Spicy: For an extra kick, include some diced jalapeños in the chicken mixture.
Variations
There are countless ways to customize your Chicken Bacon Ranch Sliders. Here are a few ideas:
- BBQ Chicken Sliders: Swap the ranch dressing for BBQ sauce and add some sliced pickles.
- Buffalo Chicken Sliders: Mix in buffalo sauce with the chicken for a spicy version.
- Veggie Sliders: For a vegetarian option, use shredded celery, carrots, and other veggies mixed with ranch dressing instead of chicken and bacon.
Frequently Asked Questions
1. Can I make Chicken Bacon Ranch Sliders ahead of time?
Yes! You can prepare the chicken mixture and assemble the sliders a few hours before baking. Just pop them in the oven when you’re ready to serve.
2. What can I serve with Chicken Bacon Ranch Sliders?
You can pair them with veggie sticks, chips, or a fresh salad. They’re great for parties and game days!
3. Can I freeze the sliders?
Yes! You can freeze them before baking. Wrap them tightly with foil and freeze. When you’re ready, thaw completely and bake as instructed.
4. What’s a good dipping sauce for these sliders?
Ranch dressing is a classic choice, but you can also try blue cheese dressing or a spicy aioli for added flavor.
5. How many sliders does this recipe make?
This recipe makes 12 sliders, which is great for feeding a crowd or keeping some for leftovers!
Chicken Bacon Ranch Sliders are a reliable go-to for anyone in search of a mouthwatering recipe that everyone will love. Don’t forget to check out our other delicious recipes for more entertaining ideas!
Chicken Bacon Ranch Sliders
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken, crispy bacon, cheddar cheese, and ranch dressing. Stir until well mixed.
- Slice the Hawaiian rolls in half as a single sheet and place the bottom half in a baking dish.
- Spread the chicken mixture evenly over the bottom half of the rolls.
- Place the top half of the rolls on the chicken mixture.
- In a small bowl, mix melted butter, garlic powder, and parsley. Brush this mixture over the top of the rolls.
- Cover with foil and bake for 15 minutes, then uncover and bake for an additional 10 minutes until the tops are golden brown and crispy.
- Allow to cool for a few minutes before serving.