Introduction:
Let’s face it—some days call for a little indulgence. Whether you’re juggling work meetings, school pickups, or just craving a comforting treat, these Cream and Jam Donuts are here to sweeten your day. Imagine biting into a soft, fluffy donut filled with luscious whipped cream and vibrant strawberry jam. It’s like a warm hug in pastry form—no judgment if you go back for seconds (or thirds).
Why You’ll Love These Cream and Jam Donuts
These donuts are more than just a treat; they’re a delightful experience. Here’s why they deserve a spot in your recipe repertoire:
- Simple Ingredients: Made with pantry staples, there’s no need for a special trip to the store.
- Versatile Delight: Perfect for brunches, afternoon snacks, or a surprise for the kids after school.
- Crowd-Pleaser: The combination of cream and jam appeals to both adults and children alike.
Ingredients:
For the Donuts:
- 2 ½ cups all-purpose flour
- 2 tbsp sugar
- 1 tsp salt
- 2 ¼ tsp instant yeast
- ½ cup warm milk
- 2 tbsp unsalted butter, melted
- 1 egg
- Vegetable oil (for frying)
For the Filling:
- 1 cup strawberry jam
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
- ½ tsp vanilla extract
For Topping:
- Powdered sugar (for dusting)
Step-by-Step Instructions:
1. Prepare the Dough:
In a large mixing bowl, combine the flour, sugar, salt, and instant yeast. Add the warm milk, melted butter, and egg. Mix until a dough forms. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic. Place the dough in a greased bowl, cover, and let it rise in a warm spot for 1 hour or until doubled in size.
2. Shape and Fry the Donuts:
Once the dough has risen, roll it out to about ½-inch thickness. Use a round cutter to cut out circles. Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C). Carefully fry the donuts in batches, 2-3 minutes per side, until golden brown. Remove and drain on paper towels.
3. Prepare the Filling:
In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form. Set aside.
4. Assemble the Donuts:
Once the donuts have cooled slightly, slice them in half horizontally. Spread a generous layer of strawberry jam on the bottom half, followed by a dollop of whipped cream. Place the top half back on and dust with powdered sugar.
Tips for Perfect Donuts:
- Temperature Matters: Ensure your milk is warm, not hot, to activate the yeast without killing it.
- Oil Control: Maintain the oil temperature at 350°F to achieve that perfect golden crust.
- Creative Fillings: Feel free to experiment with different jams or add a hint of citrus zest to the whipped cream for a twist.
A Personal Touch:
This recipe became a weekend favorite in my household. The joy on my kids’ faces as they bite into these creamy, jam-filled delights is priceless. It’s not just about the taste; it’s about creating memories together in the kitchen.
FAQs:
Can I use a different type of jam?
Absolutely! Feel free to use raspberry, blueberry, or any jam of your choice.
How do I store leftover donuts?
Store them in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate and consume within 4 days.
Can I bake these instead of frying?
While frying gives the classic texture, you can bake them at 375°F (190°C) for 10-12 minutes. The texture will be slightly different but still delicious.
Indulging in these Cream and Jam Donuts is like treating yourself to a mini-vacation without leaving your kitchen. They’re the perfect blend of comfort and sweetness, ready to brighten any day. So, tie on that apron, and let’s make some magic happen!
Meta Description:
Cream and Jam Donuts are the perfect recipe for busy women seeking a delightful treat. Quick, easy, and delicious, this dish will become your go-to indulgence. Try it today!